Super Tasty Whole Wheat Piadina with Avocado and Anchovies

Name: Super Tasty Whole Wheat Piadina with Avocado and Anchovies
Ingredients: For the piadina: 2 1/2 cups whole wheat flour (about 300 grams); 1 2/3 cups all-purpose flour (about 200 grams); 2 tablespoons extra virgin olive oil; 1 teaspoon baking soda; 1 1/8 cups water (about 270 grams); For the filling: 1 avocado; 7 ounces cream cheese (about 200 grams); A few red cherry tomatoes; A few yellow cherry tomatoes; Juice of 1/2 lemon; A few sprigs fresh parsley; Salt and pepper; Anchovies in oil

Roberta Guidetti @roberta_61

Piadina is probably the quickest and most versatile type of flatbread to make and cook. I always make and cook plenty, then freeze them. When I need them, I just thaw them and they taste freshly made.

Roberta Guidetti @roberta_61

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Ingredients

For the piadina: 2 1/2 cups whole wheat flour (about 300 grams)
1 2/3 cupsall-purpose flour (about 200 grams)
2 tablespoonsextra virgin olive oil
1 teaspoonbaking soda
1 1/8 cupswater (about 270 grams)
For the filling: 1 avocado
7 ouncescream cheese (about 200 grams)
A fewred cherry tomatoes
A fewyellow cherry tomatoes
Juice of 1/2 lemon
A fewsprigs fresh parsley
Salt and pepper
Anchovies in oil

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Steps

1

Prepare the filling: Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, place it in a bowl, and mash with a fork.
2

Dice the tomatoes.
3

Chop the parsley.
4

Add the tomatoes, salt, pepper, lemon juice, parsley, and cream cheese to the avocado and mix well.
5

Prepare the piadina: In a bowl, mix the flours, water, salt, and olive oil.
6

When almost combined, add the baking soda.
7

Transfer to a floured surface and knead until you have a smooth ball. Cover and let rest for 1 hour.
8

Divide into 7 balls, about 3 1/2 ounces (100 grams) each. Roll each ball into a very thin disk with a rolling pin.
9

Cook in a nonstick skillet for a few minutes on each side.
10

Spread some avocado cream on half of a piadina, add a few anchovies, fold in half, spread more avocado cream on half, add more anchovies, and fold in half again.