■Green Chili Miso■ Spicy Chili Miso■

Name: ■Green Chili Miso■ Spicy Chili Miso■
Cuisine: American
Ingredients: 120 g green chili peppers; 120 g miso; 40 g mirin; 40 g sake; 40 g sugar; 2 tablespoons sesame oil

森永ぐり子 @cook_40106013

■It takes time, but the method is simple■ Spicy green chili miso is delicious on freshly cooked rice. Also great as a snack.
The story behind this recipe
I once bought 'Grandma's Green Chili Miso' at a roadside station, and it was so delicious that I decided to try making it at home based on the ingredients list.

Saved

Ingredients

120 ggreen chili peppers
120 gmiso
40 gmirin
40 gsake
40 gsugar
2 tablespoonssesame oil

Saved

Steps

1

Wash the green chili peppers, drain well, remove the stems, and chop finely or slice into rings. Alternatively, use a food processor.
2

Combine the ingredients marked with an asterisk (*). (This time, I used red miso: Hatcho miso in a 1:1 ratio.)
3

Heat sesame oil in a pot and sauté the chopped chili peppers.
4

Sauté over medium heat for about 5 minutes until the moisture evaporates and the peppers become tender, then add the combined seasonings from step 2.
5

Lightly sauté over medium heat until it starts to simmer, then cover and cook on low heat for 5 minutes.
6

Remove the lid and continue to sauté over low to slightly higher low heat for about 10 minutes. Stir constantly to prevent burning.
7

It's done when the moisture has evaporated and it becomes thick enough not to fall off a spatula.
8