ground chicken • silken tofu • onion • potato starch • sake • grated ginger • Salt and pepper to taste • mentsuyu • sugar • soy sauce • mirin • Oil

boneless skinless chicken thighs • mizuna • Potato starch • Salt and pepper • soy sauce • mirin • sake • sugar

chicken wings • Kabayaki sauce • Sansho pepper to taste

boneless skinless chicken thighs • Potato starch • soy sauce • sugar • mirin • sake • water

chicken • BBQ sauce • honey • little oil

cooked rice • large egg • potato starch • soy sauce • toasted sesame oil • chicken breast or thigh • potato starch or as needed • soy sauce • mirin • sugar • sake • –2 leaves lettuce •

boneless skinon chicken thighs • Salt and pepper to taste • garlic • sake • soy sauce • each sugar mirin and sake • Potato starch • Oil

About 14 oz boneless skinless chicken thighs cut for fried chicken • Allpurpose flour • eggs • shredded cabbage salad mix • each mirin sugar and cooking sake • soy sauce • chicken bouillon powder • curry powder • generous shakes coarsely ground black pepper • About 34 inch garlic paste from a tube • water • butter

boneless skinon chicken thighs • sake or dry cooking wine • mirin • soy sauce • sugar

soy sauce • mirin • sugar • About 12 teaspoon garlic paste and ginger paste to taste • sake • vinegar • boneless skinon chicken thigh

chicken wings • allpurpose flour • cooking sake • mirin • soy sauce • sugar • grated ginger • sesame oil

chicken thighs • maitake mushrooms • seasoned salt and pepper • each cooking sake and mayonnaise • garlic paste • potato starch • soy sauce • each cooking sake sugar and mirin • Cooked white rice and lettuce • Mayonnaise sliced green onions toasted sesame seeds chili powder

boneless skinon chicken thigh • storebought sukiyaki sauce • sake • water

–14 chicken wings • –2 teaspoons vegetable oil • sake • mirin • soy sauce • honey • grated ginger • grated garlic

boneless skinon chicken thigh • toasted sesame oil • eggplant • sake • sugar • each soy sauce mirin and water • rice vinegar

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

boneless skinon chicken thigh • large potatoes • soy sauce • mirin • cooking sake • Salt and pepper to taste • oil

boneless skinon chicken thighs • soy sauce • sugar • sake

large boneless skinless chicken breast • sesame oil • soy sauce • honey or sugar • sake • mirin • small onion • small carrot • spinach • About 3 heaping bowls cooked rice • Salt and pepper to taste

chicken breasts • sake • cornstarch • sugar • mirin • sake • soy sauce • Sesame oil • Nori • Chopped green onions

boneless skinless chicken thigh • green onion • concentrated noodle soup base • sake • mirin • sugar • vegetable oil

boneless skinless chicken thigh • Salt and pepper to taste • Potato starch or cornstarch • soy sauce • mirin • sugar • honey

ground chicken • Salt and pepper to taste • corn • maitake mushrooms • oil • sugar • soy sauce • mirin • cornstarch

soy sauce • mirin • fresh orange juice • grated fresh ginger • sesame oil • honey • canola oil for sautéing

boneless skinon chicken thighs • Allpurpose flour • soy sauce • sugar • sake • cornstarch • water • oil

chicken carcasses • chicken drumettes • Plenty of onion garlic ginger and other root vegetables as desired • chicken breast • pieces each of dried kelp and dashi packs • Salt soy sauce sake to taste • Milk to taste • little scallion oil • Noodles for 4 servings of ramen • little chopped scallion or other toppings

boneless skinon chicken thighs • Sanzoku sauce • sake • Garlic to taste optional • sweet onion • –8 small new potatoes

boneless skinless chicken thighs • salt • black pepper • potato starch • vegetable oil • soy sauce • mirin • sake • cooked white rice • toasted white sesame seeds • shredded nori

boneless skinless chicken thighs • eggs • green onions • Nori • soy sauce • mirin • little vegetable oil • Cooked white rice

boneless skinon chicken thigh • sake • mirin • raw cane sugar • soy sauce • oyster sauce • Cooked white rice • Spinach with sesame dressing • Simmered konnyaku • Mayonnaise to taste • Umeboshi