Authentic home cooking from Japan, with US measurements. 
Quick Teriyaki Chicken and Mizuna Stir-Fry
I wanted to make a tasty dish with discounted chicken that goes well with rice! I love chicken and mizuna, so I decided to try making this recipe.
Quick Teriyaki Chicken and Mizuna Stir-Fry
I wanted to make a tasty dish with discounted chicken that goes well with rice! I love chicken and mizuna, so I decided to try making this recipe.
Open in Cookpad AppSteps
- 1
Slice the chicken thinly, season with salt and pepper, then coat with potato starch and fry until cooked through.
- 2
Add the fried chicken and chopped mizuna to a skillet, and stir-fry lightly until combined.
- 3
Add the soy sauce, mirin, sake, and sugar (except salt and pepper) mixed with a little potato starch to the skillet.
- 4
Stir-fry until the liquid has evaporated, then serve!
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