Teriyaki Chicken Thighs Golden Ratio Easy Recipe

Name: Teriyaki Chicken Thighs *Golden Ratio* Easy Recipe
Yield: Serves 2 servings
Ingredients: 2 pieces (about 1.1 lbs or 500 grams) boneless, skin-on chicken thighs; 1/4 cup soy sauce (4 tablespoons / 60 ml); 2 tablespoons sugar (25 grams); 2 tablespoons sake (30 ml)

perinco @cook_40188637

The sweet and savory flavor makes this a perfect dish to enjoy with rice. The skin turns crispy, and you don’t need to add any oil, making it a healthier option. You can also make this with chicken breast. It’s quick, easy, and great for lunchboxes.

Recipe background:
Enjoy the sweet and savory taste reminiscent of yakitori. There’s also a recipe for Western-style teriyaki chicken. Recipe ID: 19069643

perinco @cook_40188637

Recipe background:
Enjoy the sweet and savory taste reminiscent of yakitori. There’s also a recipe for Western-style teriyaki chicken. Recipe ID: 19069643

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Ingredients

Serves 2 servings

2 pieces(about 1.1 lbs or 500 grams) boneless, skin-on chicken thighs
1/4 cupsoy sauce (4 tablespoons / 60 ml)
2 tablespoonssugar (25 grams)
2 tablespoonssake (30 ml)

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Steps

1

Place the chicken thighs skin-side down in a skillet and cook slowly. Do not add oil.
2

Cook until the skin is crispy, then flip and cook the other side until browned. Cover with foil to help cook through evenly.
3

Once a lot of fat has rendered out, use a paper towel to thoroughly blot up the excess oil.
4

Add the seasonings, cover with a piece of aluminum foil directly on the chicken (as a drop lid), and simmer to reduce the sauce.
5

Flip the chicken partway through to coat evenly with the sauce.