Cabbage vegetable

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

udon noodles • thinly sliced pork • cabbage • onion • shimeji mushrooms • salt • Black pepper to taste • chicken bouillon powder • soy sauce • oyster sauce • bonito flakes

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

medium carrot julienned • green bell pepper julienned • cabbage chopped into bitesized pieces • olive oil • bean sprouts • udon noodles • dashi granules • water • bonito flakes • concentrated noodle soup base

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

As much as you like thinly sliced pork or beef for shabushabu • cabbage • carrot • shiitake mushrooms • green onions • white dashi • water • sake • Your choice ponzu sauce sesame sauce condiments

Sapporo Ichiban Miso Ramen • As much as you like of your favorite toppings • For this recipe cabbage bean sprouts pork daikon greens carrot • toasted sesame oil • garlic grated • chili bean paste

yakisoba noodles • About 1.8 oz pork belly • About 1 bowl of cabbage bean sprouts shiitake mushrooms etc • fish sauce • lemon

water • cabbage • carrot • onion • enoki mushrooms • sausages • chicken broth powder • Salt and pepper to taste • Parsley

yakisoba noodles • About 2 inches chopped green onion • Any vegetables are fine but mainly cabbage carrots and bean sprouts • Pork belly • Sesame oil and white sesame seeds • water • Slightly less than 1 teaspoon salt • Chinese seasoning • Grated garlic • lemon juice • Plenty of black pepper

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

medium carrot • medium onion • cabbage • udon noodles • pork belly • sake • shirodashi • soy sauce • Plenty of black pepper • Bonito flakes

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired

chopped cabbage • sliced carrot • thinly sliced onion • fried tofu • water • dashi granules • Miso to taste

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

servings frozen udon noodles • tuna • cabbage • About 14 onion • About 12 carrot • . dashi powder • . soy sauce • . MSG • salt and pepper • sesame oil

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

frozen udon noodles • thinly sliced pork • spring cabbage • carrot • komatsuna • sweet onion • oyster sauce • soy sauce • sake • Salt and pepper to taste • sesame oil • Aonori as desired

ground pork or beef • bean sprouts • cabbage • garlic chives • about 3 inches carrot • shimeji mushrooms • garlic • about 34 inch ginger • servings ramen noodles • miso to taste • chicken bouillon powder • sesame oil to taste •

udon noodles • sliced pork belly or pork shoulder • large leaves cabbage • bean sprouts or mung bean sprouts • carrot • ponzu sauce • Salt and pepper to taste

instant ramen • bean sprouts • green onion • cabbage • garlic chives • kimchi hot pot base

cabbage • sweet onion • –2 shiitake mushrooms • egg • to taste miso paste • to taste dashi granules • optional ground toasted sesame seeds