Cabbage vegetable

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

cabbage • garlic chives • salt • ground pork • inch piece ginger paste • inch • soy sauce • About 6 shakes ground black pepper • About 40 large gyoza wrappers • potato starch • cooking oil • water

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

udon noodles • thinly sliced pork • cabbage • onion • shimeji mushrooms • salt • Black pepper to taste • chicken bouillon powder • soy sauce • oyster sauce • bonito flakes

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

ground chicken • firm tofu • cabbage • egg • salt • little black pepper • little nutmeg • Flour mixed with water • Panko breadcrumbs

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

cabbage • salt • broccoli stem • chicken bouillon powder • toasted sesame oil • Edamame as much as you like • salted kelp • Sesame seeds as much as you like • drizzle of lemon juice

medium carrot julienned • green bell pepper julienned • cabbage chopped into bitesized pieces • olive oil • bean sprouts • udon noodles • dashi granules • water • bonito flakes • concentrated noodle soup base

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

shredded cabbage • potato starch • onion • ground pork • salt • sake • grated ginger

cabbage • Chinese soup base • miso • gochujang • garlic paste • water • Plenty of black pepper to taste • Chili oil to taste • seasoned softboiled egg • Bamboo shoots to taste • Green onions to taste

thinly sliced beef • spring cabbage • soy sauce • sugar • sake

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

cabbage • onion • tuna • fresh udon noodles • About 5 tablespoons mentsuyu • water

ground pork • cabbage • salt • dumpling wrappers • mizuna • Chinese soup base paste • toasted sesame oil • soy sauce • sake • water • water

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced