Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 野菜たっぷり！白だしの焼きうどん

A picture of Vegetable-Packed Yaki Udon with Shirodashi.

Vegetable-Packed Yaki Udon with Shirodashi

ぷちまっちょ @cook_40190089

Adding shirodashi always makes this dish delicious. This easy recipe gives you carbs, veggies, and protein all in one plate.
Recipe background:
After trying different seasonings, I found that shirodashi is my favorite for this dish.

Adding shirodashi always makes this dish delicious. This easy recipe gives you carbs, veggies, and protein all in one plate.
Recipe background:
After trying different seasonings, I found that shirodashi is my favorite for this dish.

Vegetable-Packed Yaki Udon with Shirodashi

ぷちまっちょ @cook_40190089

Adding shirodashi always makes this dish delicious. This easy recipe gives you carbs, veggies, and protein all in one plate.
Recipe background:
After trying different seasonings, I found that shirodashi is my favorite for this dish.

Adding shirodashi always makes this dish delicious. This easy recipe gives you carbs, veggies, and protein all in one plate.
Recipe background:
After trying different seasonings, I found that shirodashi is my favorite for this dish.

Saved

Ingredients

Serves 2 servings

1/2medium carrot
1/2medium onion
1/4 headcabbage
2 packsudon noodles
7 ozpork belly (about 200 grams)
1 tablespoonsake (15 ml)
3 tablespoonsshirodashi (45 ml)
1 teaspoonsoy sauce (5 ml)
Plenty of black pepper
as neededBonito flakes,

Saved

Steps

1

Slice the carrot, onion, and cabbage. Cut a slit in the udon noodle packages and microwave for 1 minute at 600W.
2

Stir-fry the pork belly in a skillet.
3

When the pork is lightly cooked, add the vegetables from step 1 and stir-fry.
4

Add the udon noodles. Pour in the sake and stir-fry, breaking up the noodles as you go.
5

Season with the shirodashi, soy sauce, and black pepper. Serve on plates and top with bonito flakes.

Saved

Cooksnaps

Saved

ぷちまっちょ @cook_40190089

Published in the US on September 27, 2025 14:01

らくうま料理研究家。簡単・ヘルシーだけどボリューミーがモットー。夫と息子(0歳)の3人家族。がっつり系が好きな万年ダイエッターの夫のため、ヘルシーだけどボリュームのある簡単料理を日々模索。

Keywords

Onion Sake Pork Belly Pepper Cabbage Carrot Noodle Soy

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