Yaki Udon with Lots of Vegetables for Lunch

Name: Yaki Udon with Lots of Vegetables for Lunch
Yield: Serves 2 servings
Ingredients: 2 packs frozen udon noodles; 3.5 oz (100 g) thinly sliced pork (pork shoulder or pork for stir-fry); 1/6 head spring cabbage; 1/3 carrot; 1 bunch komatsuna (or substitute with spinach or Swiss chard); 1/2 sweet onion (or regular onion); 1 1/2 tablespoons oyster sauce (A); 1 tablespoon soy sauce (A); 1/2 tablespoon sake (A); Salt and pepper, to taste; 1 tablespoon sesame oil; Aonori (dried seaweed flakes), as desired

ハイライフポーク @cook_40275947

I made yaki udon with plenty of seasonal spring cabbage, sweet onion, komatsuna (Japanese mustard spinach), and pork. Covering the pan brings out the natural sweetness of the vegetables.
Recipe background:
This pork recipe is recommended by HyLife Pork, which is raised in Canada on rich, natural land with mineral-rich water, specially produced for the Japanese market. https://hylifepork.com/table/

ハイライフポーク @cook_40275947

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Ingredients

Serves 2 servings

2 packsfrozen udon noodles
3.5 oz (100 g)thinly sliced pork (pork shoulder or pork for stir-fry)
1/6 headspring cabbage
1/3carrot
1 bunchkomatsuna (or substitute with spinach or Swiss chard)
1/2sweet onion (or regular onion)
1 1/2 tablespoonsoyster sauce (A)
1 tablespoonsoy sauce (A)
1/2 tablespoonsake (A)
Salt and pepper, to taste
1 tablespoonsesame oil
Aonori (dried seaweed flakes), as desired

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Steps

1

This recipe is especially delicious with high-quality pork. Look for pork with a pig logo for a tasty result!
2

Microwave the frozen udon noodles for 2 minutes at 600W, then rinse with cold water to firm them up (or boil if you prefer).
3

Roughly chop the cabbage and komatsuna. Cut the carrot into thin strips. Thinly slice the onion.
4

If the pork pieces are large, cut them into bite-sized pieces.
5

Heat a large skillet and add the sesame oil. Stir-fry the pork until it changes color, then add the vegetables. Cover and cook over medium to low heat for 5 minutes to steam.
6

Remove the lid, add the A seasonings (oyster sauce, soy sauce, sake), then add the udon noodles. Stir well to combine and cook thoroughly.
7

Season with salt and pepper to taste. Add aonori if you like.
8

You can find high-quality pork at supermarkets nationwide. For more information, visit: https://hylifepork.com/buy/