Chilli bean paste

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •

edamame • doubanjiang • dried garlic granules or garlic chips • salt • sesame oil

firm tofu • ground pork • scallions • garlic • ginger • dried red chili pepper • Sichuan peppercorns • doubanjiang • tianmianjiang • oyster sauce • chicken broth • cornstarch slurry •

firm tofu • ground pork • minced garlic • doubanjiang • tianmianjiang • douchi • dried chili pepper sliced into rings • chicken broth • soy sauce • sake • salt and pepper • green onion finely chopped •

cod • onion • Shredded lettuce • cornstarch • chili bean paste to taste • Oil • water • ketchup • sake • each sugar cornstarch chicken bouillon powder • each grated garlic ginger

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

Salt and pepper to taste • potato starch • green onion finely chopped • vegetable oil • soy sauce • oyster sauce • mirin • sugar • chili bean paste • fresh ginger grated

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

About 14 bunch spinach • ground pork • vegetable oil • sugar • Shaoxing wine or sake • pepper • soy sauce • heaping tablespoon sweet bean paste • chili bean paste • To taste toasted white sesame seeds

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

shirataki noodles • chicken bouillon powder • toasted sesame oil • As much as you like of your favorite toppings • miso paste • About 12 inch garlic paste • milk • water • doubanjiang

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper

whole chicken carcass • pork knuckle • pork spare ribs • Green part from 1 leek • Core from 1 cabbage • carrot • onion • apple • garlic • sake • Water • Doubanjiang to taste •

silken tofu • ground pork • garlic • ginger • vegetable oil • eggplant • green onions • doubanjiang • miso • sugar • sake • Chinese soup base •

tofu • ground pork • green onion • garlic • ginger • sesame oil • sweet bean sauce • oyster sauce • chili bean paste • chicken bouillon powder • Sichuan pepper or ground pepper to taste

mizuna • –1.75 oz daikon radish • egg • mayonnaise • soy milk or milk • Salt and pepper to taste • Water • serving dried or fresh ramen noodles • Mentsuyu – for the allpurpose dressing • mentsuyu • rice vinegar • toasted sesame oil •

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •