From 愛の一品's kitchen in Japan. 
Easy Spicy Garlic Edamame Snack
If you're tired of plain salted edamame, try this delicious twist.
Recipe background:
I thought adding garlic would make it even tastier, so I gave it a try.
Easy Spicy Garlic Edamame Snack
If you're tired of plain salted edamame, try this delicious twist.
Recipe background:
I thought adding garlic would make it even tastier, so I gave it a try.
Open in Cookpad AppSteps
- 1
Trim one or both ends of the edamame pods with scissors to help them absorb flavor.
- 2
Add salt and boil the edamame for 3 minutes, then drain in a colander.
- 3
Heat oil, doubanjiang, and garlic in a skillet over medium heat, stirring so it doesn't burn. Add the edamame pods and stir-fry for just under 2 minutes.
- 4
Sprinkle with salt and serve.
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