Authentic home cooking from Japan, with US measurements. 
Easy Namul with Dried Soybean Sprouts and Dried Edamame
I tried making namul using dried soybean sprouts and dried edamame. The flavors soak in well and the texture is great! Perfect as a snack with drinks or as a side with rice.
Recipe background:
If you buy ingredients on sale, you can preserve them by drying with a food dehydrator, making them easy to use later by rehydrating or using as-is. Ingredients like soybean sprouts, which often spoil quickly, can be transformed into delicious dishes like this! You can enjoy a different taste and texture compared to using fresh ingredients.
Easy Namul with Dried Soybean Sprouts and Dried Edamame
I tried making namul using dried soybean sprouts and dried edamame. The flavors soak in well and the texture is great! Perfect as a snack with drinks or as a side with rice.
Recipe background:
If you buy ingredients on sale, you can preserve them by drying with a food dehydrator, making them easy to use later by rehydrating or using as-is. Ingredients like soybean sprouts, which often spoil quickly, can be transformed into delicious dishes like this! You can enjoy a different taste and texture compared to using fresh ingredients.
Open in Cookpad AppSteps
- 1
For dried soybean sprouts:
Food dehydrator settings:
Temperature: 155°F (68°C)
Timer: 3-6 hours (until fully dried)
- 2
For dried edamame:
Food dehydrator settings:
Temperature: 155°F (68°C)
Timer: 3 hours (semi-dried)
- 3
Prepare the dried soybean sprouts and dried edamame.
- 4
Soak the dried soybean sprouts in water for 30 minutes to 1 hour to rehydrate.
- 5
Soak the dried edamame in water for 30 minutes to 1 hour to rehydrate. (The edamame should be boiled before drying.)
- 6
In a bowl, combine the sesame oil, light soy sauce, doubanjiang or gochujang, grated garlic, toasted sesame seeds, and sliced chili pepper.
- 7
Bring a pot of water to a boil and cook the rehydrated soybean sprouts for 1-2 minutes.
- 8
Drain the soybean sprouts and edamame, then add them to the bowl with the seasonings.
- 9
Mix everything together. That's it!
- 10
Serve on a plate and enjoy!
- 11
- 12
This recipe was made using the Umidas Japan food dehydrator.
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