Cloves

pork spare ribs • Salt and pepper to taste • new potatoes • soy sauce • mirin • sake • water • sugar • shakes GABAN clove powder • GABAN ginger powder • Softboiled eggs as desired

3 whole cloves ground or whole • boiling water

Tomato • Grapefruit • Organic Banana • Cabbage Leaf • Spinach • Dried Oregano Flakes • Clove Powder • Turmeric Powder • Mint Leaves • Shiso Leaves • Basil Leaves • Preserved Lemon

chicken thighs • red wine • apples • cloves • cinnamon stick • balsamic vinegar • salt • pepper

water spinach • Generous amount of cooking oil • large clove garlic • chicken bouillon powder • salt • hot water • little bit of pepper

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

demiglace sauce • onion • shimeji mushrooms • tomato ketchup • Worcestershire sauce • red wine • water • Salt and pepper to taste • chicken • onion • fava beans • carrot •

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

ground chicken • shiso leaves • long green onion • large clove ginger • potato starch • Salt and pepper to taste • soy sauce • sake • sake • mirin • sugar • soy sauce

dried knifecut noodles • sliced beef • mirin • sake • soy sauce • mala sauce • sugar • Dashida • water • sake • clear chicken broth concentrate • Dashida •

About 3.5 oz thinly sliced beef • Pickled mustard greens • About 8 shakes fivespice powder • soy sauceflavored instant ramen

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

beef • toasted sesame oil • doubanjiang • water • Dashida • fivespice powder • Daikon radish as needed for topping • soy sauce per serving • Chinese black vinegar per serving • cilantro • Green onion as needed for topping • Chili crisp as desired •

beef tripe • cabbage • garlic chives • –2 cloves garlic • Chopped red chili pepper to taste • soy sauce • light soy sauce • mirin • sake • bonito soup stock granules • water • fresh ramen noodles •

fresh Chinese wheat noodles • winter melon peeled and seeded • large tomato peeled and cut into 34inch cubes • napa cabbage kimchi preferably mildsweet • salt for rubbing winter melon • chili bean paste or spicy chili sauce • soy sauce • apple cider vinegar or distilled vinegar • large clove garlic grated • fresh ginger peeled and grated • water • raw cane sugar or regular sugar •

–14 oz beef or pork intestines • cabbage • garlic chives • konnyaku • silken tofu • burdock root • chicken stock or chicken bouillon • dashi stock • large cloves garlic • soy sauce • mirin • or more ground sesame seeds •

udon noodles • –5.3 oz pork • Salt black pepper and cornstarch • cabbage • carrot • bean sprouts • green bell peppers • onion • –2 cloves garlic • sesame oil • Worcestershirestyle sauce • soy sauce •

ground pork • chopped cabbage • fresh shiitake mushrooms finely chopped • medium carrot finely chopped • chopped green onions • sesame oil • soy sauce • salt • grated fresh ginger • grated garlic • spring roll wrappers

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

About 25–30 gyoza wrappers • ground beef and pork mix • cabbage • garlic chives • fresh ginger • –3 cloves garlic • potato starch • toasted sesame oil • chicken bouillon powder • oyster sauce • sugar • water •

For 2 servings storebought ramen noodles • To taste toasted sesame oil • clove garlic and ginger • teaspoon doubanjiang • Just over 3 cups hot water • Chinese soup base • each sake salt sugar • teaspoon Japanese dashi powder • tablespoons soy sauce • pinch black pepper and chili oil

frozen udon noodles • kimchi • thinly sliced pork • garlic chives • egg • water • large clove garlic • chicken bouillon powder • miso • gochujang

cooked udon noodles • thinly sliced pork • carrot • –3 leaves cabbage • sake • toasted sesame oil • –2 cloves grated garlic • soy sauce • sake • gochujang • toasted sesame oil • sugar •

fresh Chinesestyle noodles • ground pork • bean sprouts • garlic chives • or more dried red chili peppers to taste • soy sauce • or more doubanjiang • black pepper • each vegetable oil and sesame oil • water • or more dried red chili peppers to taste • chicken bouillon powder •

–2 servings thick ramen noodles • water • MSG • chicken bouillon paste • soy sauce • cooking sake • salt • toasted sesame oil • cornstarch mixed with 3 teaspoons water • Mild • Medium • Hot •