Green Smoothie with Cloves and Preserved Lemon

Name: Green Smoothie with Cloves and Preserved Lemon
Yield: Makes 2 to 3 servings
Cuisine: American
Ingredients: 1 Tomato; 1/2 Grapefruit; 1 Organic Banana; 1 Cabbage Leaf; 1 handful Spinach; 2 dashes Dried Oregano Flakes; 3 dashes Clove Powder; 2 dashes Turmeric Powder; 1 handful Mint Leaves; 2 Shiso Leaves; 4 Basil Leaves; 1/2 teaspoon Preserved Lemon

適当☆キッチン @cook_40129467

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

適当☆キッチン @cook_40129467

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

Saved

Ingredients

Makes 2 to 3 servings

1Tomato
1/2Grapefruit
1Organic Banana
1Cabbage Leaf
1 handfulSpinach
2 dashesDried Oregano Flakes
3 dashesClove Powder
2 dashesTurmeric Powder
1 handfulMint Leaves
2Shiso Leaves
4Basil Leaves
1/2 teaspoonPreserved Lemon

Saved

Steps

1

Remove the stem from the tomato and cut it into bite-sized pieces. Peel the grapefruit, slice it into 1/2-inch rounds, and remove the seeds.
2

(Continued) The seeds are easier to see when held up to the light.
3

Tear or cut the vegetables into bite-sized pieces.
4

Add the softer, more watery ingredients to the blender first and blend until smooth.