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Green Smoothie with Cloves and Preserved Lemon
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as クローブと塩レモン入りグリーンスムージー
A picture of Green Smoothie with Cloves and Preserved Lemon.

Green Smoothie with Cloves and Preserved Lemon

適当☆キッチン
適当☆キッチン @cook_40129467

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

Read more

Green Smoothie with Cloves and Preserved Lemon

適当☆キッチン
適当☆キッチン @cook_40129467

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

A unique taste with cloves to use up preserved lemons.

The story behind this recipe:
I recently restarted making smoothies for health reasons, enhancing them with spices and preserved lemon for an extra boost.

Read more
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Ingredients

Makes 2 to 3 servings
  1. 1Tomato
  2. 1/2Grapefruit
  3. 1Organic Banana
  4. 1Cabbage Leaf
  5. 1 handfulSpinach
  6. 2 dashesDried Oregano Flakes
  7. 3 dashesClove Powder
  8. 2 dashesTurmeric Powder
  9. 1 handfulMint Leaves
  10. 2Shiso Leaves
  11. 4Basil Leaves
  12. 1/2 teaspoonPreserved Lemon
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Steps

  1. 1

    Remove the stem from the tomato and cut it into bite-sized pieces. Peel the grapefruit, slice it into 1/2-inch rounds, and remove the seeds.

  2. 2

    (Continued) The seeds are easier to see when held up to the light.

  3. 3

    Tear or cut the vegetables into bite-sized pieces.

  4. 4

    Add the softer, more watery ingredients to the blender first and blend until smooth.

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適当☆キッチン
適当☆キッチン @cook_40129467
Published in the US on April 09, 2025 13:17
なるべく動物性を使わない、ゆるベジ(ゆるゆるベジタリアン)なメニューが多いです♪ヴィーガン、ベジタリアン対応レシピ多数☆目分量でいつも作ってます(^-^;
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