Authentic home cooking from Japan, with US measurements. 
Crispy Skirt Gyoza (as featured on Hirunandesu)
This recipe was featured on Hirunandesu! These crispy and juicy gyoza with a lacy skirt are easy for anyone to make at home. Thank you to everyone who has tried this recipe! I wanted to enjoy crispy skirt gyoza at home, so I learned this from my mom.
Crispy Skirt Gyoza (as featured on Hirunandesu)
This recipe was featured on Hirunandesu! These crispy and juicy gyoza with a lacy skirt are easy for anyone to make at home. Thank you to everyone who has tried this recipe! I wanted to enjoy crispy skirt gyoza at home, so I learned this from my mom.
Open in Cookpad AppSteps
- 1
Roughly chop the cabbage and garlic chives. (For a smoother texture, chop them finely.)
- 2
Finely chop the ginger and garlic. (You can adjust the amount to your taste.)
- 3
Mix the ground meat until sticky, then add the ingredients marked with ★ and mix well.
- 4
Moisten the edges of the gyoza wrappers with water and fill with the meat mixture. (Be careful not to overfill, as they may tear easily.)
- 5
Arrange the filled gyoza in a skillet so they touch, drizzle with sesame oil (for frying), and cook over medium heat until golden brown.
- 6
Once golden, dissolve the flour in the water and pour it evenly over the gyoza. Cover and cook over medium heat until the water evaporates. (Check occasionally to prevent burning.)
- 7
When a crispy skirt forms around the edges, blot any excess oil with a paper towel, transfer to a plate, and serve.
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