Delicious Stir-Fried Water Spinach

Name: Delicious Stir-Fried Water Spinach
Cuisine: American
Ingredients: 1 bag (as needed) water spinach; Generous amount of cooking oil; 1 large clove garlic; 1 teaspoon chicken bouillon powder; 1 pinch salt; 3 tablespoons hot water; 1 little bit of pepper

猫柳商店 @cook_40060416

This stir-fry is so delicious you'll want to pour the sauce over your rice! It's super easy to make. Thank you for 1000 reviews on 07/26/2017! The story of this recipe: I recreated the taste of a popular menu item from a Taiwanese restaurant where I used to work. Both the staff and regular customers would pour the soup over white rice and enjoy it to the last bite!

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Ingredients

1 bag(as needed) water spinach
Generous amount of cooking oil
1large clove garlic
1 teaspoonchicken bouillon powder
1 pinchsalt
3 tablespoonshot water
1little bit of pepper

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Steps

1

Cut the water spinach into pieces about 1 1/2 inches long. Mince the garlic. Mix the ingredients marked with ★ together.
2

In a frying pan (preferably a round-bottomed wok), add oil and garlic, then turn on the heat. Sauté slowly over very low heat until the garlic becomes fragrant.
3

Once the garlic is fragrant, turn the heat to high and quickly stir-fry the water spinach. Add the ★ mixture all at once, stir quickly, and it's done!
4

Both crunchy and soft textures are delicious. Enjoy it freshly made!
5

You can also use 2-3 heads of bok choy. Just stir-fry the white stem parts a little longer. Garlic powder or fish sauce makes a tasty variation!
6

Kale (curly type) is also delicious! Although it's tough and has a strong flavor when raw, just tear it into large pieces from the stem and stir-fry the same way.
7

Pea shoots with their unique aroma can also be used! If using one pack, be careful not to make it too salty.
8

You can also use a vegetable called 'kabure-na'. It looks tough but is actually soft with a rich flavor! Delicious!
9

Published on page 79 of Takarajimasha's e-mook [Cookpad's Winter Recipes]! Thank you!
10

Published on page 98 of Takarajimasha's TJMOOK [Cookpad magazine! vol.7]! Thank you!