Curry

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

Leftover curry • bread flour • sugar • salt • butter or margarine • dry yeast • water • Panko breadcrumbs • Oil

About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles

tuna in oil drained • cooked rice • onion • butter • ketchup • soy sauce • eggs • milk • Chopped parsley to taste • tuna in oil drained • onion • shimeji mushrooms •

For 1 serving Omurice cooked rice • Enough curry to coat the rice • Ketchup to taste • large egg • salt • Curry as needed • Toppings as desired

thinly sliced pork loin • Yukon Gold potatoes • carrot • onion • pork scraps or pork for stirfry • reducedcalorie curry roux • Salt and pepper to taste • water • bay leaf • bouillon cube • Chinese chicken stock paste • instant coffee •

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

Sapporo Ichiban Curry Ramen • large egg • green onion • tempura flakes • Chopped nori

Sapporo Ichiban Curry Ramen • sausages • green asparagus spears • hot water • milk • shredded mozzarella or pizza cheese

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

serving Chinesestyle noodles • ladleful or more leftover thick curry • about 12 to 23 cup Chinesestyle soup broth • Optional toppings

Sapporo Ichiban Miso Ramen • lettuce • –3 cherry tomatoes • sweet corn • tuna • unsalted tomato juice • ramen soup base • curry powder

–6.3 oz • Chinesestyle ramen noodles • noodle soup base • water • Optional green onions egg yolk boiled egg corn ham roast pork steamed chicken roasted seaweed etc

boneless skinless chicken thigh • onion • water • dashi powder • noodle soup base • sake • soy sauce • storebought curry roux • potato starch • soba or udon noodles • Sliced green onion

About 1 serving leftover curry • panko breadcrumbs • potatoes • Shredded pizza cheese • olive oil • Parsley • Sauce of your choice to taste

tomato • onion • carrot • celery • cumin • chili powder • turmeric • olive oil • curry powder • grated garlic • bay leaves • water •

pancake mix • salt • milk • vegetable oil • curry • Flour or pancake mix for dusting • Milk panko breadcrumbs and oil for frying

Any amount of curry bread dough prepared through the second rise • Salad oil enough to fill your skillet just under halfway • deep skillet • pair of tongs or long cooking chopsticks

Your preferred amount Pork cutlet • Cabbage • Onion • Water • Consommé cubes • Ketchup • Shredded cheese blend • box Curry roux

green Thai curry kit • onion • boneless skinless chicken thigh • to taste allpurpose seasoning salt • to taste salt and pepper • to taste turmeric • eggs • milk • cornstarch • water • vegetable oil • about 3 bowls cooked rice

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

large onion • medium carrot • garlic • Japanese curry roux • water • pork cutlets • Vegetable oil

bread flour • sugar • salt • unsalted butter • water • Leftover curry • Panko breadcrumbs • Beaten egg

aburaage • green onion • pork • water • noodle soup base • curry powder • potato starch • water • servings udon noodles

thinly sliced pork • onion • udon noodles • water • concentrated noodle soup base • Japanese curry roux • Potato starch mixed with water as needed • Chopped green onions

About 2 bowls cooked rice • small amount of chicken bacon sausage ham or other meats • little each of onion carrot or other leftover vegetables • ketchup • butter • grated Parmesan cheese • Salt and pepper to taste • water • chicken bouillon powder • little ketchup • curry roux • –4 eggs •

serving udon noodles • readymade curry • mentsuyu • hot water • Optional sliced green onions kamaboko or other toppings