Curry

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

purple eggplants • cremini mushrooms • tomatoes • sweet white onion • garlic cloves • coconut milk • water • soy sauce • curry powder • yellow curry paste • fennel seeds • coconut oil •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

boneless skinless chicken breast (about 600 grams) • onion • marinated garlic (homemade, see linked recipe) • ginger paste • ghee (see tip in link) • curry powder (see tip in link) • ground cumin • Chinese eggplant • canned peeled tomatoes (about 400 grams) • frozen spinach (about 450 grams) • canned chickpeas, drained (about 400 grams) • coconut milk (400 ml) •

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

brown rice (about 150 grams) • fresh parsley (from the garden, if possible) • chicken broth (about 450 grams, homemade if available) • heaping teaspoon curry powder • Salt

whole wheat puff pastry • zucchini • carrots • red bell pepper • onion • cottage cheese (about 250 grams) • eggs • Salt and pepper • Curry powder and cilantro

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

pork tenderloin (about 1 kg) • pumpkin (about 1 kg) • onions • garlic • coconut milk (400 ml) • vegetable or chicken broth (750 ml) • clementines • curry powder • ground ginger • Salt, pepper • chopped parsley • olive oil

monkfish cheeks (about 300 grams) • light coconut milk (about 140 ml) • cornstarch • oil • fish sauce • Dried onion flakes • Grated ginger • lemon juice • cherry tomatoes • Salt, chili pepper or black pepper

millet (about 100 grams) • chopped onion • garlic, crushed • curry powder • ground ginger • egg • all-purpose flour • water (400 ml) • vegetable bouillon powder

monkfish tail (have your fishmonger skin it and remove the central bone) • coconut milk (about 250 ml) • curry powder • thick sour cream (crème fraîche) • peeled tomato • ginger • red onion • ground garlic • grated apple • Lime / shredded coconut / lemongrass / cilantro / salt / pepper • Coconut oil

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

milk (250 ml) • butter (30 g) • shredded Swiss cheese (20 g) • diced zucchini (100 g) • egg • egg yolk • all-purpose flour (50 g) • curry powder • Salt • Pepper • bowl • mixing bowl •

large potatoes • carrot • onion • water (300 ml) • Japanese curry roux (40 g) • Panko breadcrumbs (Japanese-style breadcrumbs) • egg • Cornstarch (such as Argo) • Vegetable oil for frying • Tonkatsu sauce

puff pastry shells • frozen mixed seafood • herb bouillon cube • garlic • thick sour cream (about 45 grams) • curry powder • pat butter

mussels (about 3 kg) • potatoes • coconut cream (about 16 fl oz or 475 ml) • Curry powder • Paprika • Herbes de Provence • Olive oil

eggs • coconut milk (200 ml) • curry powder • onion • garlic • olive oil • Salt and pepper

green or blonde lentils • medium onion, finely chopped • carrots, sliced into small rounds • cumin seeds • coriander seeds • garlic, minced • (about 28 ounces) tomatoes • fresh ginger, grated or ground • turmeric • coconut milk • Olive oil • Salt, pepper

sweet potatoes, • canned chickpeas, drained, • green onions, • coconut milk, • olive oil, • curry powder, • Salt, pepper, • Cilantro leaves for serving

sea bream fillets • turmeric • curry powder • cardamom pod • ginger • cilantro leaves • salt • pepper • basmati rice (about 200 grams) • coconut milk (400 ml) • yellow onions • garlic •

chicken breast • yellow onion • garlic • cherry tomatoes • coconut milk (400 ml) • mild curry powder • red curry powder • sweet Hungarian paprika • caraway seeds • olive oil • salt • Basmati rice (about 250 grams) •

canned chickpeas • butternut squash • canned peeled tomatoes • fresh spinach • cherry tomatoes • coconut milk • coconut oil • curry powder • garam masala • fresh ginger • onion • garlic •

large onion • garlic • chicken breasts • fresh ginger • tomato sauce • heavy cream (about 100 ml) • butter (about 25 grams) • cumin • paprika • garam masala • Oil • Salt •