Kamatama-Style Curry Ramen

Name: Kamatama-Style Curry Ramen
Yield: Serves 1 serving
Ingredients: 1 package Sapporo Ichiban Curry Ramen; 1 large egg; 1 stalk green onion (scallion); 2 tablespoons tempura flakes (tenkasu); as needed Chopped nori (dried seaweed),

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Thick, chewy noodles are coated in a rich, creamy special curry sauce. This is a unique ramen finished in the kamatama style!
Recipe background:
By mixing a fragrant, spicy special curry soup with a small amount of cooking water, you get a rich sauce that brings out the umami flavor even more. Toppings like tempura flakes and sliced green onions add to the kamatama vibe, making this a Japanese-style curry ramen!

サッポロ一番 @cook_40095174

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Ingredients

Serves 1 serving

1 packageSapporo Ichiban Curry Ramen
1large egg
1 stalkgreen onion (scallion)
2 tablespoonstempura flakes (tenkasu)
as neededChopped nori (dried seaweed),

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Steps

1

For this recipe, use Sapporo Ichiban Curry Ramen.
2

Bring a pot of water to a boil. Add the noodles and cook for 4 minutes, stirring to separate. Drain the noodles and place them in a bowl. Reserve the cooking water.
3

Dissolve half of the included special soup packet in 2 tablespoons of the reserved cooking water.
4

Crack the egg into the center of the noodles. Top with sliced green onion, tempura flakes, and chopped nori. Pour the curry sauce from step 3 over everything before eating.
5

Add the included special spice packet to taste, if desired.