Mild Curry Ramen with Sausage

Name: Mild Curry Ramen with Sausage
Yield: Serves 1 serving
Ingredients: 1 package Sapporo Ichiban Curry Ramen; 2 sausages; 2 green asparagus spears; 1 2/3 cups hot water (400 ml); 1/3 cup milk (100 ml); 3/4 oz shredded mozzarella or pizza cheese (20 g)

サッポロ一番 @cook_40095174

This special curry-flavored soup, made with milk, is rich and creamy! It's a kid-friendly curry ramen that's easy to enjoy.
Recipe Background:
This curry ramen is super easy to make because you cook the sausages, green asparagus, and noodles all together! The creamy soup with added milk pairs perfectly with melty cheese. It's a great option for lunch or a light meal.

サッポロ一番 @cook_40095174

Saved

Ingredients

Serves 1 serving

1 packageSapporo Ichiban Curry Ramen
2sausages
2green asparagus spears
1 2/3 cupshot water (400 ml)
1/3 cupmilk (100 ml)
3/4 ozshredded mozzarella or pizza cheese (20 g)

Saved

Steps

1

Use Sapporo Ichiban Curry Ramen for this recipe.
2

Put the included soup base into a serving bowl.
3

Slice the sausages diagonally. Trim the ends off the asparagus and cut each spear diagonally into 4 pieces.
4

Bring the water to a boil in a pot. Add the sliced sausages, asparagus, and noodles. Cook for 3 minutes, stirring to separate the noodles. Add the milk and cook for 1 more minute.
5

Pour the cooking liquid into the serving bowl and stir well to dissolve the soup base.
6

Add the noodles and toppings to the bowl, then sprinkle the shredded cheese on top.
7

Add the included spice packet to taste, if desired.