Konjac

konjac noodles • granulated dashi • chicken bouillon powder • salt • toasted sesame oil • yuzu kosho • hot water • Chopped green onions • Wakame seaweed • Nori seaweed • Menma • Boiled egg

konjac noodles • onion • minced or paste garlic • miso • Salt and pepper to taste • water • sesame oil • As much as you like egg chashu pork nori green onions etc

chicken wings • chicken tail pieces • large shiitake mushroom clusters • 2 x 1 inch • roasted flying fish dashi powder • shirataki • green onion • Salt to taste • soy sauce • large eggs

konnyaku • sugar • sake • heaping tablespoon soy sauce • toasted sesame oil • toasted white sesame seeds

konnyaku • green onion • hot dog sausages • Allpurpose flour • large egg • Panko breadcrumbs • Vegetable oil for frying • Tonkatsu sauce or similar

precooked mixed vegetables for Chikuzenni • carrot • fried tofu • About 2inch • About 5 frozen green beans • dashi stock • sugar • soy sauce • sake • sugar • mirin • soy sauce

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

chicken thigh • carrot • lotus root • konnyaku • water • soy sauce • sake • mirin • sugar

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

boneless skinless chicken thigh • carrot • burdock root • konnyaku • section lotus root • taro roots • dried shiitake mushrooms • water • vegetable oil • dashi granules • sugar • sake •

thinly sliced pork belly • daikon radish sliced • carrot sliced • burdock root sliced • small taro roots • thin green onions • konnyaku • aburaage • tofu • vegetable oil • dashi broth • miso or more to taste

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

boneless skinon chicken thigh • sake • mirin • raw cane sugar • soy sauce • oyster sauce • Cooked white rice • Spinach with sesame dressing • Simmered konnyaku • Mayonnaise to taste • Umeboshi

boneless skinon chicken thigh • Salt to taste • snow pea pods • vegetable oil • dashi stock • sake • dried shiitake mushrooms • carrot • taro roots • burdock root • inch piece lotus root • konnyaku •

large taro root • fried tofu • daikon radish • burdock root • carrot • toasted sesame oil • grated ginger • water • white dashi • soy sauce • Salt to taste

your favorite instant ramen noodles • –3 13 cups water • Salt to taste • or more daikon radish • or more carrot • or more green onions • konjac • or more napa cabbage green cabbage or komatsuna • tofu • fish cakes or sausages • or more pork loin or pork belly • shimeji or enoki mushrooms •