Featured in Cookbooks! Easy Classic Chikuzen-ni

Name: Featured in Cookbooks! Easy Classic Chikuzen-ni
Yield: Serves 2 servings
Ingredients: 1 piece chicken thigh; 1/2 carrot; 4 inches lotus root (about 10 cm); 1/2 block konnyaku (yam cake); 3 tablespoons water (45 ml); 2 1/2 tablespoons soy sauce (about 37 ml); 3 tablespoons sake (45 ml); 3 tablespoons mirin (45 ml); 1/2 tablespoon sugar (about 6 grams)

かもめちゃん！ @cook_40152558

This is a basic Chikuzen-ni recipe. It's easy—just simmer and let it cook!
Recipe background: This is how we make Chikuzen-ni at home.

かもめちゃん！ @cook_40152558

This is a basic Chikuzen-ni recipe. It's easy—just simmer and let it cook!
Recipe background: This is how we make Chikuzen-ni at home.

Saved

Ingredients

Serves 2 servings

1 piecechicken thigh
1/2carrot
4 incheslotus root (about 10 cm)
1/2 blockkonnyaku (yam cake)
3 tablespoonswater (45 ml)
2 1/2 tablespoonssoy sauce (about 37 ml)
3 tablespoonssake (45 ml)
3 tablespoonsmirin (45 ml)
1/2 tablespoonsugar (about 6 grams)

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Steps

1

Cut the chicken into bite-sized pieces. Peel the carrot and lotus root, then cut them into irregular chunks. Cut the konnyaku into chunks as well.
2

Mix together all the ingredients marked with ★ (water, soy sauce, sake, mirin, sugar).
3

Heat a frying pan with a little vegetable oil. Add the chicken and cook until no longer pink, then add all the vegetables and konnyaku. Stir-fry together.
4

Pour in the mixed ★ seasonings, cover, and simmer until the liquid is mostly gone. It's ready to serve.
5

Thank you for featuring this recipe!

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Cooksnaps

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かもめちゃん！ @cook_40152558

Published in the US on October 01, 2025 14:01

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Keywords

Chicken Thigh Sake Carrot Soy Yam

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