Authentic home cooking from Japan, with US measurements. 
Konnyaku Kinpira for Bento
Celebrating 1,300 made-it reports! This healthy side dish is perfect for bento and goes great with rice. It's also handy for filling in gaps in your lunch box. The aroma of sesame is wonderful!
Recipe background:
My daughters love konnyaku. This dish is easy for kids to eat and pairs well with rice. It's a big hit in bento boxes and is great for filling empty spaces. The sesame aroma makes it irresistible—this is our family's favorite version!
Konnyaku Kinpira for Bento
Celebrating 1,300 made-it reports! This healthy side dish is perfect for bento and goes great with rice. It's also handy for filling in gaps in your lunch box. The aroma of sesame is wonderful!
Recipe background:
My daughters love konnyaku. This dish is easy for kids to eat and pairs well with rice. It's a big hit in bento boxes and is great for filling empty spaces. The sesame aroma makes it irresistible—this is our family's favorite version!
Open in Cookpad AppSteps
- 1
Boil the konnyaku in hot water for about 3 minutes, then drain in a colander. Dry-roast the konnyaku in a skillet to remove excess moisture.
- 2
Once the konnyaku is dry, add all the ingredients marked with ● (sugar, sake, soy sauce) and stir-fry over high heat. Stir constantly to prevent burning.
- 3
When the liquid has evaporated, add the sesame oil and quickly mix everything together.
- 4
Finish by adding the toasted white sesame seeds and mixing well. Done!
- 5
This goes perfectly with rice and is ideal as a bento side dish. It's low in calories, so it's great for dieting too!
- 6
Cooksnaps
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