Miso Ramen with Konjac Noodles

Name: Miso Ramen with Konjac Noodles
Yield: Serves 1 serving
Ingredients: 1 package konjac noodles; 1/2 onion; 1 teaspoon minced or paste garlic; 1 tablespoon miso; Salt and pepper, to taste; 1 1/4 cups water (300 ml); 1 teaspoon sesame oil; As much as you like: egg, chashu pork, nori (seaweed), green onions, etc

食べて痩せよ @cook_40257418

This is a healthy ramen made with konjac noodles—low in carbs, low in fat, and gluten-free.

Recipe background:
I wanted to enjoy ramen even while dieting!

This is a healthy ramen made with konjac noodles—low in carbs, low in fat, and gluten-free.

Recipe background:
I wanted to enjoy ramen even while dieting!

食べて痩せよ @cook_40257418

This is a healthy ramen made with konjac noodles—low in carbs, low in fat, and gluten-free.

Recipe background:
I wanted to enjoy ramen even while dieting!

This is a healthy ramen made with konjac noodles—low in carbs, low in fat, and gluten-free.

Recipe background:
I wanted to enjoy ramen even while dieting!

Saved

Ingredients

Serves 1 serving

1 packagekonjac noodles
~For the soup~
1/2onion
1 teaspoonminced or paste garlic
1 tablespoonmiso
Salt and pepper, to taste
1 1/4 cupswater (300 ml)
1 teaspoonsesame oil
Your favorite toppings
As much as you like: egg, chashu pork, nori (seaweed), green onions, etc

Saved

Steps

1

Add the finely chopped onion and garlic to a frying pan or pot with sesame oil. Sauté over medium heat until the onion becomes translucent.
2

Add the water and miso. Reduce to low heat, and when it starts to simmer around the edges, season with salt and pepper to taste.
3

Drain the konjac noodles in a colander and rinse lightly. Place them in a deep bowl, pour the soup over the noodles, and add your favorite toppings to finish!
4

~For a topping suggestion!~
Check out the healthy chicken chashu recipe here!
Recipe ID: 20062416