This recipe is translated from Cookpad Japan. See original: 
豚すき焼き風・肉豆腐
豚すき焼き風・肉豆腐 
Pork Sukiyaki-Style Nikudofu (Meat and Tofu Hot Pot)
ｋｉｔｃｈｅｎうずら @cook_40033661
Quick to make, but packed with flavor! This delicious nikudofu (meat and tofu hot pot) is a family favorite. Recipe background: I made this for my daughter, who loves tofu and shirataki noodles. I used thinly sliced pork since I didn’t have beef on hand, but beef works great too.
Pork Sukiyaki-Style Nikudofu (Meat and Tofu Hot Pot)
Quick to make, but packed with flavor! This delicious nikudofu (meat and tofu hot pot) is a family favorite. Recipe background: I made this for my daughter, who loves tofu and shirataki noodles. I used thinly sliced pork since I didn’t have beef on hand, but beef works great too.
Cooking Instructions
- 1
Drain the tofu well and cut each block into 8 pieces.
- 2
Cut the shirataki noodles into manageable lengths.
- 3
Trim the base off the shimeji mushrooms and separate them into small clusters.
- 4
Slice the leek diagonally into 1/2-inch (1 cm) pieces.
- 5
Cut the pork into bite-sized strips.
- 6
Quickly sauté the pork in a skillet, then add part of Seasoning A and toss to coat.
- 7
Add the tofu, shirataki noodles, and shimeji mushrooms. Pour in the remaining Seasoning A.
- 8
Once the seasonings are well mixed, add the dashi broth and simmer until everything is cooked through. Taste and adjust with more mirin or soy sauce if needed.
- 9
Just before finishing, add the leek and simmer briefly until tender. Serve hot.
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