Quail

quail eggs • allpurpose flour • curry powder • water • salt and pepper • Panko breadcrumbs • Vegetable oil for frying • Your favorite sauce

quail eggs • Panko breadcrumbs • egg • Allpurpose flour as needed • Water as needed • Sauce or sweet miso sauce to taste

quail eggs • soy sauce • mirin • water

quail eggs • soy sauce • mirin • cooking sake • vinegar • about 12 cup water

eggs • tofu pouches • water • soy sauce • sugar • mirin • sake • dashi granules

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

dried soba noodles • walnuts • dashi broth • soy sauce noodle soup base 3x concentrate • ground sesame seeds • cucumber • green onion • natto • quail eggs • Nori

small bags • Up to 3.5 oz sliced pork • bag bean sprouts • Kamaboko • boiled quail eggs • Cooking oil • Chinese chicken bouillon powder or granules • potato starch • water for dissolving starch • plus 2 teaspoons water for the pan

small potatoes • quail eggs • cheese cubes or mini cocktail sausages • fine breadcrumbs • large egg • allpurpose flour • water • Worcestershire sauce

baby potatoes • quail eggs • cheese cubes or mini cocktail sausages • fine breadcrumbs • large egg • allpurpose flour • water • Worcestershire sauce to taste

pork • squ • shrimp • cabbage • carrot • onion • bean sprouts • bamboo shoot • shimeji mushrooms • quail eggs • kamaboko • wood ear mushrooms •

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

allpurpose flour • large egg • milk • water • olive oil • fine breadcrumbs • About 8 pieces pork belly slices • asparagus spear • American cheese • processed cheese • whiteleg shrimp • small steamed scallops •

servings crispy fried noodles • napa cabbage • bean sprouts • carrot • shimeji mushrooms • pork • quail eggs • water • sake • sugar • soy sauce • Chinese chicken bouillon powder •

pork tenderloin • shrimp • squid roll • –5 shiso leaves • eggplant • small section lotus root • shiitake mushrooms • onion • potato • shrimp shumai dumplings • baby cheese • cocktail sausages •

rice flour • large egg • water • bamboo shoots • green bell peppers • pork belly • pork shoulder • chicken breast • pickled plums • shiso leaves • eggplant • Brussels sprouts •

egg • About 2 bowls cooked rice • Ketchup • American cheese • little nori • Sausage or other fillings as desired • quail egg • little curry powder

for each person Stirfried noodles • About 7 oz Pork • Peeled shrimp • To taste Wood ear mushrooms • Napa cabbage • Bell pepper • Carrot • Bamboo shoots • To taste Quail eggs • Oyster sauce • Soy sauce • Shaoxing wine or sake •

pork • seafood mix • napa cabbage • or more quail eggs boiled • Salt and pepper to taste • sesame oil • sake • water • Chinese chicken stock paste • oyster sauce • sugar • salt •

napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •

yakisoba noodles • pork • bok choy • carrot • cabbage • leek • bean sprouts • quail eggs • Wood ear mushrooms as needed • soy sauce • sugar • Shaoxing wine •