Seasoned Quail Eggs Made with Canned Quail Eggs

Name: Seasoned Quail Eggs Made with Canned Quail Eggs
Yield: Serves 10 servings
Ingredients: 50 quail eggs (1 can or 1 bag, in water); 3 tablespoons soy sauce (45 ml); 3 tablespoons mirin (45 ml); 3 tablespoons cooking sake (45 ml); 3 tablespoons vinegar (45 ml); about 1/2 cup water (100 ml)

あき１０２４ @Aki_Pine1024

I love quail eggs and wanted to make a lot to enjoy, so after some trial and error, I came up with this recipe. This recipe uses a whole can or bag of quail eggs in water, like those sold at Asian grocery stores, and seasons them all in one pot. It's perfect as a make-ahead side dish or a snack with drinks.

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Ingredients

Serves 10 servings

Ingredients
50quail eggs (1 can or 1 bag, in water)
Seasoning mixture
3 tablespoonssoy sauce (45 ml)
3 tablespoonsmirin (45 ml)
3 tablespoonscooking sake (45 ml)
3 tablespoonsvinegar (45 ml)
about 1/2 cup water (100 ml)

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Steps

1

Place about 50 quail eggs (in water) into a small saucepan.
2

Add 3 tablespoons each of soy sauce, mirin, cooking sake, and vinegar, plus about 1/2 cup water (100 ml) to the pot.
3

Simmer over low to medium heat for about 10 minutes.
4

Let cool. Once cooled, they're ready to eat! Store in an airtight container in the fridge for a quick snack anytime.
5

This recipe was ranked #1 for 'quail eggs in water' on Cookpad! Thank you all for your support.

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Cooksnaps

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あき１０２４ @Aki_Pine1024

Published in the US on August 27, 2025 16:33

誰でも簡単に再現でき、悩まないようにわかりやすい文章でレシピを書くことを心掛けています。材料一覧とレシピを行ったり来たりしながら料理するのは思った以上にストレスです。私のレシピは、作り方に分量まで掲載するようにしています。また、材料一覧は「ソース」「具材」といったように工程ごとにまとめてあります。カット野菜や冷凍野菜をフル活用し、極力包丁を使わないレシピを提案します。レンジや圧力鍋も活用して仕事や子育て等で忙しい方にも、野菜たっぷり栄養満点の食事を簡単に楽しめるように工夫をしています。