From kusamamama's kitchen in Japan.

Originally published on Cookpad Japan as 長崎皿うどん, with US measurements.

Nagasaki Sara Udon

Name: Nagasaki Sara Udon
Yield: Serves 2 servings
Ingredients: 2 -serving Sara Udon set (fried noodles); 2 1/2 oz cabbage (about 70 grams); 1 3/4 oz bean sprouts (about 50 grams); 5 or more green beans or snow peas; 3 1/2 oz pork (about 100 grams); 5 shrimp; 1 oz carrot (about 30 grams); 1 small amount of wood ear mushrooms; Tentacles from 1 squid; 5 quail eggs; 5 slices kamaboko (fish cake); 1 packet Sara Udon soup base; 1 1/4 cups water (about 300 ml, or as directed on the package)

kusamamama @cook_40038905

Once you finish chopping the ingredients, all you have to do is stir-fry. It's a great way to eat lots of vegetables. It comes together in no time.
About this recipe:
I bought a 5-pack (2 servings each) at Costco. I like to add my favorite ingredients and make it my own!

kusamamama @cook_40038905

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Ingredients

Serves 2 servings

2-serving Sara Udon set (fried noodles)
2 1/2 ozcabbage (about 70 grams)
1 3/4 ozbean sprouts (about 50 grams)
5or more green beans or snow peas
3 1/2 ozpork (about 100 grams)
5shrimp
1 ozcarrot (about 30 grams)
1small amount of wood ear mushrooms
Tentacles from 1 squid
5quail eggs
5 sliceskamaboko (fish cake)
1 packetSara Udon soup base
1 1/4 cupswater (about 300 ml, or as directed on the package)

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Steps

1

Gently loosen the noodles from the package and place them on a plate.
2

Dissolve the included Sara Udon soup base in water and set aside.
3

Cut the pork, kamaboko, shrimp, squid, and vegetables into bite-sized pieces. Stir-fry them. Boil the quail eggs for 5 minutes and peel them.
4

Add the dissolved soup base to the stir-fried ingredients. Cook until the sauce thickens.
5

Pour the hot mixture over the prepared noodles and serve immediately!
6

This time, I used a product purchased at Costco.

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kusamamama @cook_40038905

Published in the US on March 21, 2026 14:02

　子供たちが自立し始め家族4人で食卓を囲むことが少なくなってきました。ママのレシピ残してね。と言われUPしてましたが、最近は写真も分量も分かりずらい・・・と指摘されるように(*_*)　少しずつ改訂版載せて行こうと2015年は頑張ります。趣味は旅行。食べて美味しかった物など近いものに仕上げて載せておこうかと。こんなキッチンですがお好みが合いましたらレポお願いします。

Keywords

Fish Mushroom Pea Shrimp Pork Green Bean Cabbage Carrot Bean Sprout Squid Noodle Quail Egg

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