Super Easy Vegetable-Packed Authentic Chop Suey

Name: Super Easy Vegetable-Packed Authentic Chop Suey
Yield: Serves 2–3 servings
Cuisine: American
Ingredients: 1/4 head napa cabbage; 2 –3 1/2 oz (50–100g) pork; 1 pinch A. salt and pepper (for seasoning pork); 1 tablespoon A. cornstarch (for seasoning pork); 1/2 onion; 1/3 carrot; 1/2 pack shimeji mushrooms or your choice of mushrooms (shiitake, shimeji, bamboo shoots, etc.); As much as you like shrimp or squid; 6 quail eggs; Some wood ear mushrooms; 1 cup water; 1 heaping teaspoon ★chicken bouillon (used Weipa this time); 1 teaspoon ★sugar; 1 teaspoon ★soy sauce; 1 tablespoon ★sake; 1 tablespoon each cornstarch slurry (water, cornstarch); 1 pinch salt and pepper; 1 tablespoon sesame oil

nyaako♡ @cook_40080112

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About this recipe
I created this to use up ingredients in my fridge and a large amount of napa cabbage♡

nyaako♡ @cook_40080112

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Ingredients

Serves 2–3 servings

1/4 headnapa cabbage
2–3 1/2 oz (50–100g) pork
1 pinchA. salt and pepper (for seasoning pork)
1 tablespoonA. cornstarch (for seasoning pork)
1/2onion
1/3carrot
1/2 packshimeji mushrooms or your choice of mushrooms (shiitake, shimeji, bamboo shoots, etc.)
As much as you like shrimp or squid
6quail eggs
Some wood ear mushrooms
1 cupwater
1heaping teaspoon ★chicken bouillon (used Weipa this time)
1 teaspoon★sugar
1 teaspoon★soy sauce
1 tablespoon★sake
1 tablespooneach cornstarch slurry (water, cornstarch)
1 pinchsalt and pepper
1 tablespoonsesame oil

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Steps

1

Cut the ingredients into bite-sized pieces.
Rehydrate the wood ear mushrooms in water.
Season the pork with ingredients A.
2

Add sesame oil to a frying pan and heat on high. Stir-fry the seasoned pork.
Once cooked, remove from the pan and set aside.
3

In the same pan, add the onion and stir-fry.
4

Once the onion is caramelized, add the carrot and quickly cook. Add the shrimp, wood ear mushrooms, and other mushrooms, and stir-fry on high heat.
5

Next, add the napa cabbage and the pork set aside in step 2. Stir-fry until everything is wilted, then season with salt and pepper.
6

Add water, the ★ ingredients, and quail eggs. Stir-fry on high heat for about 2 minutes.
7

Once everything is cooked through, turn off the heat and add the cornstarch slurry. Mix well, then heat on high until thickened. It's ready to serve◎
8

[Added on February 19, 2015]
Use Spanish mackerel instead of pork◎
Season and coat with cornstarch, then cook as with the pork.
It works well◎◎
9

[Additional Recipe] *Increase soy sauce to a heaping tablespoon to make a mixed vegetable stir-fry with crispy noodles♡
Stir-fry the noodles in sesame oil (on high heat)◎
10

September 25, 2017
Featured in Cookpad's popular vegetable side dish 108
Thank you very much!