Quail

Quails • ginger • Salt • black peppercorn • Chinese cooking wine • shallot minced • Gia Vị Ướp Nướng Xả ớt • Char Siu Sauce • chicken bouillon • ground pepper • sugar • tsb fish sauce •

Quail breasts • rice of choice • Cream of mushroom soup • water • Frozen broccoli florets • bacon • Heat oven to 350* if using a confection oven cook for 1 1/2 hrs, regular oven 2 hrs. Cook until the internal temperature of meat is 165* check the breasts with a meat thermometer

kg quail legs • star anise • ginger slices • whole shallots • medium rock sugar • Soy sauce • Dark soy sauce • cooking wine

Quail , frozen or fresh, (cut into 2 pieces) • Red chilli powder • Kashmiri chilli powder • Turmeric powder • Garam masala powder • Ginger garlic paste • Lime (juice) • Salt • Raw papaya paste • Rosemary • Oregano • Corn starch •

For sous vide quail: • quail breast fillet • garlic crushed • fresh thyme • Salt and pepper • Olive oil • For potato and watercress salad: • small red potato, cleaned, unpeel and cut it bite size • olive oil • Salt and pepper • lemon juice • sherry vinegar •

quails • coconut oil • butter • paprika • chicken broth • lime juice • sea salt • fresh ground pepper

Mini Croustades cups • cream cheese • quail's pickled eggs • Paprika (optional)

Quail • jalapeno • applewood bacon • goat cheese • toothpicks

olive oil (enough to coat) • salt and pepper (to season) • polenta (adjust as required) • whole quails (cut into pieces) • bird's eye chillies (chooped)

package frozen cauliflower • egg • goat cheese • mozzerella • Variety of spices • Parchment paper/sil-pat • Food processor, or even a blender works just fine • Cheesecloth/muslin/linen

Kaadai • Chilli powder(if u want more spicy add extra) • Coriander powder • Ginger garlic paste • Turmeric powder • Lemon juice • Salt • Oil-required for deep frying(always prefer mara chekku oil)

See Sweet & Spicy Ingredients

sesame oil (dark) • honey • garlic (minced) • white wine ¼ cup soy sauce (low sodium) • ground peppercorn • Chinese five spice • ground ginger • fish sauce • roasted onion

butter • quail, cleaned and trussed • onions, cut into wedges • cognac • garlic • dry red wine • basil • thyme • bay leaf • beef boullion or beef gravy • salt and pepper

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

pork belly • sugar • oil • shallot (minced) • garlic (minced) • black pepper • fish sauce • coconut soda • water • light soy sauce (optional for more umami) • quail eggs • lettuce •

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

boiled with shell removed quail eggs • soy sauce • Serrano peppers sliced thinly • Chile de arbol broken up • brown sugar • sliced mini cucumbers • Sprinkle chili flakes • sliced red onions

silken tofu • quail eggs • yong tau foo • water • white pepper powder • light soya sauce • cooking wine • seasoning powder

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

water • gingko nut (peeled) • quail eggs • tofu skin • rock sugar

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

crab meat • imitation crab • Hardboiled quail eggs • egg yolks beaten • egg whites beaten • white asparagus soup • chicken stock • chicken bouillon • tapioca flour mixed with 2 tbsp room temp water • salt • MSG • Cilantro/green onion •

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

zucchini • red bell pepper • yellow pepper • Some black pepper • quail eggs • oyster sauce • garlic slice • ginger slices

fresh quail eggs - - boiled and shelled • butter • vegetable oil • garlic minced • small onion chopped • carrot cubes • green peas • ham cubes • jicama • all-purpose cream • cornstarch dissolved • Salt and pepper

extra firm tofu, fried • Knorr Crab and Corn Soup • quail eggs, boiled • cauliflower florets • broccoli florets • carrot • snow peas • yellow bell pepper • green bell pepper • cabbage • yellow onion • garlic •

minced garlic • minced red onions • tomato paste • kilo pork giniling • bell peppers, cut into cubes • carrots, cut into cubes • potatoes, cut into cubes • hard boiled quail eggs • Soy sauce, to taste • White vinegar • Salt, pepper, white sugar

soy sauce • water • sugar or honey or both! • garlic cloves; minced • green onions; diced • red chilis; sliced on the bias • onion; chopped into 1” pieces • roasted sesame seeds • Quail eggs

Quail Eggs and Chicken Eggs • flour • cornstarch • baking soda • iodized salt • tablepoon fish sauce • water or add till the consistency if the batter is good