Soft-Boiled Seasoned Quail Eggs

Name: Soft-Boiled Seasoned Quail Eggs
Yield: Makes 10 eggs
Ingredients: 10 quail eggs; 2 2/3 tablespoons soy sauce (40 ml); 1 1/3 tablespoons mirin (20 ml); 1 1/3 tablespoons water (20 ml)

☆たつりえ☆ @cook_40057917

This is a popular izakaya (Japanese pub) dish, but I wanted to make it soft-boiled! Great for picnics, outings, or sports events!
Recipe origin: I came up with it myself.

☆たつりえ☆ @cook_40057917

This is a popular izakaya (Japanese pub) dish, but I wanted to make it soft-boiled! Great for picnics, outings, or sports events!
Recipe origin: I came up with it myself.

Saved

Ingredients

Makes 10 eggs

10quail eggs
2 2/3 tablespoonssoy sauce (40 ml)
1 1/3 tablespoonsmirin (20 ml)
1 1/3 tablespoonswater (20 ml)

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Steps

1

Let the quail eggs come to room temperature.
2

Bring water to a boil in a pot. Gently add the quail eggs using a ladle and boil for 2 to 2 1/2 minutes.
3

Immediately transfer the eggs to cold water. Once fully cooled, peel the shells. Place the peeled eggs in a deep container with the soy sauce, mirin, and water mixture. Let them marinate overnight to absorb the flavors.
4

Featured as a trending recipe on March 27, 2017! Thank you!
5

Ranked #1 for quail eggs! Thank you!