Easy! Skewer Katsu Party at Home!

Name: Easy! Skewer Katsu Party at Home!
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 pork tenderloin; 4 shrimp; 1 piece squid roll; 4 –5 shiso leaves; 1 eggplant; 1 small section lotus root; 4 shiitake mushrooms; 1/2 onion; 1 potato; 4 shrimp shumai dumplings; 4 pieces baby cheese; 4 cocktail sausages; 1 pack shishito peppers; 2 asparagus spears; 1 pack quail eggs; as needed Bacon,; Salt and pepper, to taste; Batter (see Recipe ID19178976); as needed Panko breadcrumbs,; as needed Skewers,; as needed Vegetable oil,

あんまかろん☆ @cook_40278303

Prepare a variety of ingredients just like at a restaurant and enjoy an easy skewer katsu party at home!

Recipe background:
When my son's friends came over, I asked what they wanted for dinner and they requested 'kushi katsu' (skewered and fried goodies), so here it is!

Prepare a variety of ingredients just like at a restaurant and enjoy an easy skewer katsu party at home!

Recipe background:
When my son's friends came over, I asked what they wanted for dinner and they requested 'kushi katsu' (skewered and fried goodies), so here it is!

あんまかろん☆ @cook_40278303

Prepare a variety of ingredients just like at a restaurant and enjoy an easy skewer katsu party at home!

Recipe background:
When my son's friends came over, I asked what they wanted for dinner and they requested 'kushi katsu' (skewered and fried goodies), so here it is!

Prepare a variety of ingredients just like at a restaurant and enjoy an easy skewer katsu party at home!

Recipe background:
When my son's friends came over, I asked what they wanted for dinner and they requested 'kushi katsu' (skewered and fried goodies), so here it is!

Saved

Ingredients

Serves 4 servings

1/2pork tenderloin
4shrimp
1 piecesquid roll
4–5 shiso leaves
1eggplant
1small section lotus root
4shiitake mushrooms
1/2onion
1potato
4shrimp shumai dumplings
4 piecesbaby cheese
4cocktail sausages
1 packshishito peppers
2asparagus spears
1 packquail eggs
as neededBacon,
Salt and pepper, to taste
Batter (see Recipe ID19178976)
as neededPanko breadcrumbs,
as neededSkewers,
as neededVegetable oil,

Saved

Steps

1

Cut the vegetables into bite-sized pieces and thread them onto skewers. Use eggplant, shishito peppers, shiitake mushrooms, and lotus root.
2

Thread cheese, quail egg wrapped in bacon, shrimp shumai, onion, and asparagus wrapped in bacon onto skewers.
3

Thread pork, squid with shiso, shrimp, and cocktail sausages onto skewers.
4

To make squid with shiso, place a shiso leaf on top of the squid roll and roll it up tightly from one end.
5

Before cutting, insert skewers evenly, then cut between the skewers to keep everything together.
6

Cut between the skewers to prevent the pieces from falling apart.
7

See? It's easy! You can make a lot at once. They look cute, and the shiso adds a fresh flavor—give it a try!
8

For potatoes or pumpkin, microwave for about 2 minutes beforehand to shorten frying time.
9

Next, make the batter. I recommend anglique's batter recipe! See Recipe ID19178976.
10

Dip the skewers in batter, then coat with panko and fry. Cheese cooks quickly and may burst, so fry briefly. Be careful of oil splatter with bacon-wrapped quail eggs.
11

All done! Time to start your skewer katsu party at home!
12

How about serving with a chrysanthemum greens and apple salad with sesame dressing? See Recipe ID21376562.
13

Daikon radish and tuna salad. See Recipe ID20046618.
14

Easy! 10 ways to enjoy mozuku vinegar. See Recipe ID21600281.