Easy Garlic Edamame with Frozen Shelled Edamame

Name: Easy Garlic Edamame with Frozen Shelled Edamame
Ingredients: 150-200 g frozen shelled edamame; 1 tablespoon olive oil; 1 red chili pepper (seeded and sliced); 2-3 cm garlic paste; Salt, to taste; Coarsely ground black pepper, to taste

noripetit @noripetit

Without the pods, the flavor really soaks in, making it delicious! A simple snack that goes great with beer. Scoop it up with a spoon and enjoy. The origin of this recipe: Using frozen shelled edamame from a wholesale supermarket.

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Ingredients

150-200 gfrozen shelled edamame
1 tablespoonolive oil
1red chili pepper (seeded and sliced)
2-3 cmgarlic paste
Salt, to taste
Coarsely ground black pepper, to taste

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Steps

1

Add olive oil, garlic paste, and red chili pepper to a pan.
2

Turn on the heat and add the frozen edamame.
3

Sprinkle with salt and coarsely ground black pepper (or herb salt) and it's ready.
4

Enjoy!

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Cooksnaps

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noripetit @noripetit

Published in the US on April 11, 2025 10:21

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