Edamame with garlic. A great finger food.

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)Recipe background:A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.

This is my favorite snack when I am home-alone and getting lazy watching movie

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs

Celebrating Double Ten Day 🇹🇼 with a Taiwanese ingredient challenge! This dish features garlicky, refreshing edamame paired with taro and firm tofu, creating a low-calorie, well-balanced meal. It's perfect as a snack with drinks, for a heart-to-heart chat, or while watching your favorite shows. It's so tasty, you'll keep reaching for more. The recipe is simple and preserves the nutrition of the ingredients—low in calories and delicious. Give it a try!

Just pop it in the microwave for a quick and easy way to cook edamame!Recipe background:In the summer, using the stove makes the kitchen really hot, so I wanted to see if I could make edamame in the microwave instead.

My favorite edamame recipe! If you use the boiled or the frozen edamame, it will only take 2-3 minutes.

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.Recipe background:I created this to use up some shelled edamame I bought at a wholesale supermarket.

Thank you for making this a popular recipe! Perfect for when you need one more dish or a quick snack. Great as an appetizer, too.Recipe background:Whenever my husband asks for one more dish, he always has frozen edamame stocked. I used to just microwave them, but he taught me this method! It turned out delicious!

This is a basic recipe for salted edamame. Edamame is delicious, isn't it?The story behind this recipeI bought edamame because it was inexpensive.

Had a wonderful flavor but overcooked them a bit following this recipe. Next time I'll cook them according to the package direction and then just toss the with the garlic and Parmesan and salt & pepper.