Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 旨辛～韓国風～焼きそば☆春雨でも♪簡単

Spicy Korean-Style Yakisoba (Stir-Fried Noodles) with Glass Noodles Option – Easy Recipe

Name: Spicy Korean-Style Yakisoba (Stir-Fried Noodles) with Glass Noodles Option – Easy Recipe
Yield: Serves 2 servings
Ingredients: 3.5 oz (100 g) pork belly slices (cut into bite-sized pieces); 1/8 head cabbage (shredded into 1/2-inch strips); 2 green bell peppers (thinly sliced); 1/3 carrot (thinly sliced); 1/2 onion (thinly sliced); 2 packs yakisoba noodles; 2 tablespoons soy sauce (30 ml); 2 tablespoons sake (30 ml); 2 tablespoons mirin (30 ml); 1 tablespoon oyster sauce (15 ml); 1 teaspoon chicken bouillon powder (such as S&B or Knorr, 5 ml); 2 tablespoons sugar (24 g); 1 tablespoon gochujang (Korean chili paste, 15 ml); 2 teaspoons or to taste doubanjiang (Chinese chili bean paste, 10 ml); 1 teaspoon grated garlic (5 ml); 1 teaspoon grated ginger (5 ml); 1 1/2 tablespoons toasted sesame oil (for stir-frying, 22 ml); 3 dried red chili peppers (sliced into rings); To taste white sesame seeds (for topping); To taste chopped green onions (for topping)

KBBキッチン☆ @kbbgroup2020

Osaka

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

KBBキッチン☆ @kbbgroup2020

Osaka

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Saved

Ingredients

Serves 2 servings

3.5 oz (100 g)pork belly slices (cut into bite-sized pieces)
1/8 headcabbage (shredded into 1/2-inch strips)
2green bell peppers (thinly sliced)
1/3carrot (thinly sliced)
1/2onion (thinly sliced)
2 packsyakisoba noodles
Sauce mix ↓↓↓
2 tablespoonssoy sauce (30 ml)
2 tablespoonssake (30 ml)
2 tablespoonsmirin (30 ml)
1 tablespoonoyster sauce (15 ml)
1 teaspoonchicken bouillon powder (such as S&B or Knorr, 5 ml)
2 tablespoonssugar (24 g)
1 tablespoongochujang (Korean chili paste, 15 ml)
2 teaspoonsor to taste doubanjiang (Chinese chili bean paste, 10 ml)
1 teaspoongrated garlic (5 ml)
1 teaspoongrated ginger (5 ml)
1 1/2 tablespoonstoasted sesame oil (for stir-frying, 22 ml)
3dried red chili peppers (sliced into rings)
To taste white sesame seeds (for topping)
To taste chopped green onions (for topping)

Saved

Steps

1

In a small bowl, combine all the sauce mix ingredients (marked ●) and stir well to make the sauce.
2

Heat a frying pan over medium heat, add the sesame oil, and lightly sauté the sliced dried red chili peppers.
3

Add the pork and cook until the color changes.
4

Add all the vegetables except the cabbage and stir-fry until they soften.
5

Add the cabbage and stir until coated with oil, then pour in half of the sauce and mix well.
6

Add the noodles, gently loosen with chopsticks, then add the remaining sauce. Stir-fry over high heat until everything is well coated and heated through.
7

Serve on a plate and top with white sesame seeds and chopped green onions.
8

You can also use this same sauce mix to make delicious gapao rice! (Recipe ID: 21691283 on cookpad.com)
9

This recipe became popular thanks to everyone who made it. Thank you!
10

This recipe was featured in a cookbook released on July 11, 2023. Thank you so much!
11

◇Recipe feedback◇
Feedback will be deleted after a few days. Sorry for any inconvenience to those who wish to print the recipe.
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Cooksnaps

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KBBキッチン☆ @kbbgroup2020

Published in the US on August 23, 2025 14:01

Osaka

11時８分「コメント」が消えてない方への作コメが反映されて無い事がわかりました😥一時的なエラー？９時11分作者コメント入力完了してるのにお知らせ➡️レポ通知の「コメント」が消えず(?_?)レポ下さった方に反映されてるのかな？念の為問合せしました😅🍀2月３日応援レポしてたしーちゃんが昨日退院されました㊗️🎉凄く嬉しいです😭これからは見守り隊として応援させていただきます📣（たまに出没したらスミマセン🙏）応援レポに沢山のリアクションをいただきありがとうございました😊退院後も1日おきの治療と聞いてますが体調優先でクック活動を楽しんで欲しいと思います😊律儀頑固な性格+アドレナリンが増えると飛ばす傾向にあるのは皆さまもご存知ですよね🤣正直、入院中と違い監視の目が無くなるのが不安&心配です😥再入院にならない為にも自主コントロールをして欲しいのが山々です💦しーちゃんにこの想いが届きますように🙏つくれぽ・リアクション・フォローありがとうございます😊2024年10月24日を最後につくれぽ投稿を辞めました（闘病生活をされてるお友達が退院される迄応援レポさせていただきます🙏）辞めた理由については下記をご覧下さい🙏【つくれぽ投稿を辞めた理由について】勿論食べたい物も作ってましたが返レポの為に作る事も多かったです😅お返しリストが思う様に消化できない事に苛立ち睡眠障害迄😭無理が出来ない年齢なのに必死に頑張って家族から批判を受け何やってるんだろう？家族からは昔の(クックする前)料理が食べたいと言われ😅こんな調子で老後迎えるの？自分を見つめ直す時期かも？ずっと悩んでましたがやっと決意できました😊ご理解の程、宜しくお願いします。レポいただいてるのにお返しできてない方、本当にごめんなさい🙏お返しも出来ないのでバースデーレポについても辞退させていただきます🙏もし私と同じ思いで悩んでる方がいらっしゃったらどうか無理はされないで下さいね😊自分の体や私生活迄犠牲にする場では無く楽しむ場であり無理して活動する場で無いと痛感しました😅自分らしく気楽に過ごしていこうと思います(^-^)皆さまの大好きなレシピも沢山あるのでレポはしませんが作らせて下さいね😊読んで下さりありがとうございました😊簡単に自己紹介を♪夫・社会人息子 3人家族近所に息子家族(徒歩１分以内w)5歳の孫男の子♥が住んでます🎶♥️♪としクック♪ちゃんは幼馴染みです♥️しーくれっと・らいふさんが私のタルタルソースコラボで新レシピ🆙して下さりました🙌🎊「うちの☆苦くない❣ゴーヤ南蛮♥️タルタルで」　レシピID: 24929166♥しーくれっと・らいふさんが「大根救済☆カンタン酢とゆかりでお漬物♪」の姉妹品をレシピアップして下さりました㊗️🎉　「うちの☆うずら❤️ゆかり❤️ちっこいピンク」　ﾚｼﾋﾟID:21986727　お弁当の隙間にもオススメです😊是非ご覧になって下さいね🙇🌻キャベツたっぷりヘルシー餃子🌻簡単！あごだし＆白だしでだし巻き玉子🌻味噌ラーメン☆ラーメンスープ~簡単🌻旨辛～韓国風～焼きそば☆春雨でも♪簡単🌻豚こまと玉ねぎで簡単しょうが焼き☆上記レシピが英語に翻訳された状態で🇺🇸US版クックパッドの検索結果に表示されるようになりました😊【レシピ本に掲載していただきました】🍀鶏胸肉ミンチで青じそ入ソーセージ♪🍀旨辛～韓国風～焼きそば☆春雨でも♪簡単🍀ひき肉たっぷり辛旨～麻婆豆腐☆簡単🍀豚こまと玉ねぎで簡単しょうが焼き☆🍀大根救済☆カンタン酢とゆかりでお漬物♪🍀メープルカフェオレ～至福の時間☆

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