Silk Mochi

Name: Silk Mochi
Yield: Serves as many as needed
Ingredients: As needed mochi blocks (kirimochi); 1 nonstick frying pan; as needed Olive oil,; as needed Salt and pepper,; as needed Salt,; as needed Honey,; as needed Mustard,; as needed Soy sauce,; as needed Kinako (roasted soybean flour),; as needed Sugar,

blackbe @cook_40425072

This is a recipe for making Silk Mochi. If you search for 'Silk Mochi' on TikTok, you can find helpful videos. Recipe background: A way to use up leftover mochi.

blackbe @cook_40425072

This is a recipe for making Silk Mochi. If you search for 'Silk Mochi' on TikTok, you can find helpful videos. Recipe background: A way to use up leftover mochi.

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Ingredients

Serves as many as needed

As neededmochi blocks (kirimochi)
1nonstick frying pan
as neededOlive oil,
as neededSalt and pepper,
as neededSalt,
as neededHoney,
as neededMustard,
as neededSoy sauce,
as neededKinako (roasted soybean flour),
as neededSugar,

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Steps

1

Prepare a nonstick frying pan.
2

Heat the pan until water evaporates instantly when sprinkled on the surface.
3

Reduce to low heat. Hold a piece of dried store-bought mochi (such as kirimochi) vertically by the long side. Be careful, as the pan will be hot.
4

With the mochi held as described, press it directly onto the hot pan.
5

As the surface of the mochi melts, slowly rub it against the pan.
6

As you rub, the Silk Mochi will form. Once enough has collected, use your hand or chopsticks to remove it and place it on a plate.
7

Top with your choice of seasonings: (salt and pepper, olive oil), (kinako), (soy sauce), or (honey mustard), and enjoy.