White pepper garlic

boneless skinon chicken thighs • Salt and pepper to taste • garlic powder • Potato starch • honey • sake or dry white wine • soy sauce

chicken thigh • plain yogurt • whole grain mustard • grated garlic • white wine • Salt to taste • Pepper to taste

garlic chives • About 2 leaves napa cabbage or regular cabbage • ground pork • grated ginger • grated garlic • Salt and pepper to taste • soy sauce • oyster sauce • sake • sugar • egg yolks • White sesame seeds to taste •

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

tomato • onion • carrot • celery • cumin • chili powder • turmeric • olive oil • curry powder • grated garlic • bay leaves • water •

demiglace sauce • onion • shimeji mushrooms • tomato ketchup • Worcestershire sauce • red wine • water • Salt and pepper to taste • chicken • onion • fava beans • carrot •

peeled shrimp • grated ginger • sake • cabbage • garlic chives • shiitake mushrooms • oyster sauce • soy sauce • salt and pepper • umami seasoning • sesame oil • potato starch •

cooked rice • thinly sliced pork belly for shabushabu • water • soy sauce • mirin • honey • powdered kombu tea • grated garlic • little allpurpose flour • salt and pepper • white sesame seeds

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

ramen soup base • –3 34 cups water • each grated ginger and grated garlic • each sake and light soy sauce • Coarse salt and black pepper to taste • dried red chili pepper • –15 meatballs • tofu • enoki mushrooms • green onion • bean sprouts • fresh oysters •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

pork shoulder or pork stirfry strips • garlic • canola oil • salt • Dashi soy sauce • White pepper to taste • garlic chives • small eggplant • canola oil • white dashi • sake • white dashi •

chicken thighs • maitake mushrooms • seasoned salt and pepper • each cooking sake and mayonnaise • garlic paste • potato starch • soy sauce • each cooking sake sugar and mirin • Cooked white rice and lettuce • Mayonnaise sliced green onions toasted sesame seeds chili powder

ginger • garlic • toasted sesame oil • vegetable broth • ground white sesame seeds • soy sauce • shio koji • miso • white pepper • spaghetti • baking soda • Salt •

glutenfree Chinese noodles • pork belly • white part of green onion • garlic • ricebased soy sauce • water • mirin • chicken bouillon granules • toasted sesame oil • black pepper • seasoned softboiled egg

About 20 frozen dumplings • Chinese chicken bouillon granules • water • ramen soup base • sake • light soy sauce • ginger scallion sauce • garlic grated • Salt and pepper to taste • dried red chili pepper sliced into rings • small amount of toasted sesame oil • White sesame seeds to taste •

ramen noodles • sake lees • white toasted sesame seeds ground • miso • sesame oil • water or kombu dashi • Salt to taste • Black pepper to taste • garlic chives • dried wood ear mushrooms • pickled mustard stem thinly sliced

water • soy sauce • rice vinegar • oyster sauce • toasted sesame oil • inch piece green onion finely chopped • red chili pepper sliced into rings • garlic paste • ginger paste • toasted white sesame seeds • vinegar • Enough water to cover eggs

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

soba noodles • white dashi • toasted sesame oil • garlic grated • gochujang • Korean seaweed • toasted sesame seeds • shredded chili pepper

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

serving udon noodles • Curry udon soup • Green onions • cooked rice • aonori • your favorite curry roux • water • hondashi • shirodashi • mirin • heavy cream • eggs beaten •

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

boneless skinon chicken thigh • salt and pepper • sake • butter • soy sauce • mirin • Garlic powder to taste