Lahm bi Ajeen (Tripoli-Style Meat Pies)

Name: Lahm bi Ajeen (Tripoli-Style Meat Pies)
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 1.1 lbs ground beef (500g); 5 medium onions; 1 tablespoon vinegar; 5 tablespoons pomegranate molasses; Salt and black pepper; 2 tablespoons plain yogurt; 3 tablespoons tahini; 1/2 cup chopped parsley (about 15g); 2 packages ready-made puff pastry dough; Pine nuts for garnish

رباب Rabab ch @rabab_cooks

ألمانيا

You can enjoy this recipe at any time—breakfast, lunch, or dinner.

رباب Rabab ch @rabab_cooks

ألمانيا

You can enjoy this recipe at any time—breakfast, lunch, or dinner.

Saved

Ingredients

1 hour

Serves 5 servings

1.1 lbsground beef (500g)
5medium onions
1 tablespoonvinegar
5 tablespoonspomegranate molasses
Salt and black pepper
2 tablespoonsplain yogurt
3 tablespoonstahini
1/2 cupchopped parsley (about 15g)
2 packagesready-made puff pastry dough
A little oil or butter for sautéing the finely chopped onions
Pine nuts for garnish

Saved

Steps

1 hour

1

Sauté the chopped onions in a skillet with a little oil or butter until they soften, then add the ground beef and cook until fully done.
2

Remove the skillet from the heat, then add the remaining ingredients—parsley, tahini, and others.
3

Cut the dough into equal-sized squares.
4

Spoon 2 tablespoons of the filling onto each piece of dough, then garnish with a few pine nuts.
5

Bake in a preheated oven at 400°F (200°C), top and bottom heat, until golden brown, about 10 to 15 minutes.
6

Serve with mint, lemon, and peppers, or with plain yogurt.
7
8