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Salmon Wellington
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as ويلنغتون سمك السلمون
A picture of Salmon Wellington.

Salmon Wellington

Hanane Daoud
Hanane Daoud @cook_9893819
لبنان

Salmon Wellington

Hanane Daoud
Hanane Daoud @cook_9893819
لبنان
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Ingredients

2 minutes
  • 2.2 poundssalmon fillets
  • 2small onions, chopped
  • 1 clovegarlic
  • Wild herbs
  • 1/4 cupfennel
  • 1 cupricotta cheese
  • 14 ouncesfrozen spinach
  • 1 cupbreadcrumbs
  • Salt to taste
  • 1/2 teaspoonblack pepper
  • 1/2 cupParmesan cheese
  • 2 sheetspuff pastry
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Steps

2 minutes
  1. 1

    In a skillet over heat, add onions, olive oil, garlic, spices, spinach, then ricotta cheese and Parmesan. Add herbs, fennel, and breadcrumbs or crushed bread afterwards.

    A picture of step 1 of Salmon Wellington.
  2. 2

    After 20 minutes, place the mixture or filling in a dish to cool.

  3. 3

    On a baking sheet, lay out the pastry, then half the spinach mixture, followed by the salmon, then the remaining mixture. Cover with pastry in the shape of a fish according to your decoration style and bake for 40 minutes. Serve with vegetables. Enjoy!

    A picture of step 3 of Salmon Wellington.
    A picture of step 3 of Salmon Wellington.
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Hanane Daoud
Hanane Daoud @cook_9893819
Published in the US on April 22, 2025 08:55
لبنان
شيف محترف حاصلة على دبلوم فندقية خبرة في مجال الطبخ وتصوير الوصفات وتجديد وصفاتبلمسة جديدة واعشق صنع الحلويات
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Keywords

Onion Parmesan Salmon Ricotta Pepper Cheera Cheese Fillet Garlic

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