Authentic home cooking from Lebanon, with US measurements. 
Open in Cookpad AppSteps
- 1
In a skillet over heat, add onions, olive oil, garlic, spices, spinach, then ricotta cheese and Parmesan. Add herbs, fennel, and breadcrumbs or crushed bread afterwards.
- 2
After 20 minutes, place the mixture or filling in a dish to cool.
- 3
On a baking sheet, lay out the pastry, then half the spinach mixture, followed by the salmon, then the remaining mixture. Cover with pastry in the shape of a fish according to your decoration style and bake for 40 minutes. Serve with vegetables. Enjoy!
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