Arroz

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

finely ground rice (about 180 grams) • water (about 1.9 liters) • caraway seeds • ground cinnamon • sugar (about 300 grams, adjust to taste) • Walnuts • Almonds • Pistachios • Finely shredded coconut

parsley • Egyptian rice (about 200 grams) • little chopped fresh mint • cinnamon • Salt to taste • Lemon juice • Olive oil • Sliced onion • Carrot • Potato

Swiss chard leaves only • zucchini (about 1 kg) • potatoes (about 1 kg) • onions • large carrots • large cucumber • tomatoes • lemon juice (about 240 ml) • water (about 1 liter) for boiling Swiss chard leaves • Water as needed for cooking • For the filling: • rice (about 800 grams) •

beef or lamb (about 500 grams) • rice (about 500 grams) • Peas, as desired • Nuts of your choice (such as almonds or cashews)

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

ground beef (500 grams) • basmati rice (about 400 grams) • tomatoes • eggplant • cashews • ghee or clarified butter • black pepper and Maggi seasoning

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

finely ground rice • water • ground caraway • ground cinnamon • sugar • Shredded coconut and mixed nuts for garnish

ground rice (about 480 grams) • water (5.5 liters) • sugar (about 1 kg) • ground caraway • ground cinnamon • Mixed nuts for garnish, amounts to taste and availability: almonds (I forgot to add them) • walnuts • cashews • raisins • pistachios • shredded coconut

brown lentils (about 150 grams) • Italian-style rice (about 150 grams) • ghee • onions • water (about 480 ml) • salt • black pepper • cumin • chicken bouillon powder

brown lentils (about 400 grams) • long- or short-grain rice, as preferred (about 300 grams) • onions for garnish and slivered almonds, as desired • Spices: black pepper, salt, bouillon cube (such as chicken or vegetable)

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

green lentils (about 285 grams) • Italian rice (about 285 grams) • clarified butter or ghee • Salt • Sliced onions

green lentils (about 285 grams) • Italian rice (about 285 grams) • onions

large eggplant (about 1 lb/450 grams) • ground beef • rice (about 400 grams) • carrots • zucchini • potatoes • onions • tomatoes • bell pepper • Salt • black pepper • bouillon powder •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

basmati rice (about 800 grams) • finely ground beef with some fat (about 1 kilogram) • red bell pepper • large onion • garlic cloves • chopped parsley (about 15 grams) • hot pepper (to taste) • kebab spice mix (to taste)

ground rice (about 180 grams) • caraway seeds • ground cinnamon • sugar (300–400 grams), to taste • water (about 1.9 liters) • Shredded coconut and mixed nuts, soaked in hot water and peeled, for garnish

fine rice (about 200 grams) • sugar (about 300 grams) • ground cinnamon • ground caraway • ground anise • water (about 1.4 liters) • brewed anise tea (about 480 ml) • For garnish: • Raw mixed nuts and seeds • Shredded coconut

Chicken breast • long-grain rice (about 400 grams) • tomatoes • eggplants • potatoes • Salt, 2 chicken bouillon cubes

brown or black lentils (about 400 grams) • basmati rice (about 100 grams) • Water for boiling • onions, sliced into thin strips (about 450 grams) • ground cumin • ground cinnamon • Salt to taste • vegetable oil (60 ml) • Fresh vegetables for serving and Lebanese pita bread

lentils (about 200 grams) • American long-grain rice (about 400 grams) • onions, coarsely chopped • little butter • little vegetable oil • Salt • water (about 710 ml)

brown lentils (about 200 grams) • long-grain white rice (about 200 grams) • water (about 950 ml) • medium onions • salt • chicken bouillon cube • black pepper (optional) • olive oil

water (about 2.1 liters) • sugar (about 400 grams) • caraway seeds • ground cinnamon • finely ground rice (about 180 grams) • For garnish: • shredded coconut (about 80 grams) • Nuts for garnish as desired (walnuts, almonds, pistachios, pine nuts)

lentils, picked over and rinsed (about 400 grams) • basmati or Egyptian rice, rinsed (about 200 grams) • onions • olive oil (about 60 ml) • Salt

lentils • short-grain rice • Water • Salt to taste • olive oil and vegetable oil (mixed) • large onion

wide brown lentils (about 400 grams) • short-grain white rice (about 150 grams) • onions, diced • water (about 950 ml), or more as needed • vegetable oil (about 120 ml), or a little less • small cup olive oil (about 2 tablespoons or 30 ml) • Salt, to taste • For garnish: • onions, sliced into wedges or rings • parsley • little oil