Originally published on Cookpad Lebanon as مقلوبه رز وبازيلا
Maqluba with Rice and Peas

زهره الربيع @cook_7880423
Maqluba with Rice and Peas
Steps
- 1
Cook the rice as you normally would.
- 2
Sauté the meat, then cook the peas until tender.
- 3
In a cake pan or pot, layer rice, then peas, then meat. Repeat the layers as desired, based on your quantities and preference.
- 4
Toast almonds, cashews, or any nuts you like, and sprinkle them on top.
- 5
Serve with a side of cucumber yogurt salad. Enjoy!
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