Meghli

Name: Meghli
Ingredients: 1 cup fine rice (about 200 grams); 1 1/2 cups sugar (about 300 grams); 1 tablespoon ground cinnamon; 1 tablespoon ground caraway; 1 teaspoon ground anise; 6 cups water (about 1.4 liters); 2 cups brewed anise tea (about 480 ml); For garnish:; Raw mixed nuts and seeds; Shredded coconut

ميريام من كوكباد @Myriam_

لبنان

My grandmother taught this recipe to my mom, and I learned it from my mom—may she have a long life.😍 Every time my grandmother made it, my dad and I were so happy because they would decorate the cups with coconut, pistachios, walnuts, almonds, raisins, and pine nuts. They always looked as amazing as they tasted.😉🙌😊❤😘

ميريام من كوكباد @Myriam_

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Ingredients

1 cupfine rice (about 200 grams)
1 1/2 cupssugar (about 300 grams)
1 tablespoonground cinnamon
1 tablespoonground caraway
1 teaspoonground anise
6 cupswater (about 1.4 liters)
2 cupsbrewed anise tea (about 480 ml)
For garnish:
Raw mixed nuts and seeds
Shredded coconut

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Steps

1

Mix the sugar, rice, and spices in a pot.
2

Add the water, then the brewed anise tea. Cook over heat, stirring constantly, until the mixture thickens.
3

Pour the meghli into cups and refrigerate until set. Before serving, garnish with soaked nuts and shredded coconut. Enjoy!