Meghli

Name: Meghli
Ingredients: 1 cup finely ground rice (about 180 grams); 8 cups water (about 1.9 liters); 2 tablespoons caraway seeds; 2 tablespoons ground cinnamon; 1 1/2 cups sugar (about 300 grams, adjust to taste); Walnuts; Almonds; Pistachios; Finely shredded coconut

Souki ol @souki_ol

كندا

A Lebanese dessert, traditionally served to celebrate the birth of a new baby.

Souki ol @souki_ol

كندا

A Lebanese dessert, traditionally served to celebrate the birth of a new baby.

Saved

Ingredients

1 cupfinely ground rice (about 180 grams)
8 cupswater (about 1.9 liters)
2 tablespoonscaraway seeds
2 tablespoonsground cinnamon
1 1/2 cupssugar (about 300 grams, adjust to taste)
Raw nuts:
Walnuts
Almonds
Pistachios
Finely shredded coconut

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Steps

1

Combine the ground rice, water, caraway seeds, cinnamon, and sugar in a pot over medium heat. Stir continuously until the mixture comes to a boil, then reduce the heat and simmer until it thickens.
2

To check if it's ready, pour a little onto a plate and tilt it. If it runs, continue cooking until thicker.
3

Soak the nuts and peel them.
4

Pour the meghli into serving cups and top with shredded coconut. Garnish with the remaining nuts just before serving.