Bouillion

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

Kibbeh Dough: • fine bulgur, rinsed (about 480 grams) • boiled potatoes • all-purpose flour (about 32 grams) • salt • kibbeh spices (cumin, cinnamon, or any blend you like) • red pepper flakes • Filling: • onions, finely chopped • Ground beef (optional) • boiled potatoes, mashed • Salt •

vermicelli • onion, grated or chopped • carrots, grated or chopped • chicken bouillon powder • Salt • oil or butter • boiled chicken breast, with broth reserved • parsley • Juice of 1 lemon

coarse brown bulgur (semolina) • cooked chickpeas • medium onions (I like to use a lot of onions in such dishes for a good flavor) • chicken broth • black pepper • Oil • Salt

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

sweet potatoes, peeled and cubed • onion, finely chopped • butter • vegetable bouillon cube dissolved in 2 cups water (about 1/2 liter) • salt, optional • black pepper • fresh orange juice • heavy cream • finely chopped parsley for serving

red lentils, split • large potato, diced • carrots, peeled and chopped • medium onion, chopped • About 6 cups water or chicken broth • vegetable oil • Salt to taste • Sumac / lemon / cumin / croutons for serving

chopped broccoli • chopped carrots • chopped potatoes • chopped bell pepper • chopped onion • chopped garlic • olive oil • butter • vegetable broth • sweet paprika • ground coriander • mild curry powder •

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

red split lentils (about 400 grams) • large onion • little butter, oil, or ghee for sautéing the onion • rice (about 45 grams) • oats (about 15 grams) • carrots • black pepper • Cumin • Ground red pepper • Salt • water (about 1 liter) • bouillon cube

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

cabbage • short-grain rice (about 285 grams) for the filling • Fresh mint • grated tomatoes • Black pepper • Salt • Bouillon powder • Oil

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

large eggplants, sliced into rounds • Seasoned ground beef with onions • American rice (about 400 grams) • beef broth (about 355 ml) • water (about 650 ml) • beef bouillon cubes • Salt • Bay • cinnamon stick • dried black limes (loomi) • cardamom pods (for the broth)

split red lentils (about 200 grams) • onions • cumin • paprika • Salt • water (about 1 liter) • oil • bouillon cubes

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

brown lentils (about 150 grams) • Italian-style rice (about 150 grams) • ghee • onions • water (about 480 ml) • salt • black pepper • cumin • chicken bouillon powder

medium eggplant • basmati rice (about 400 grams) • water (about 950 ml) • chicken bouillon cubes • Salt • Almonds • little oil • Mixed spice (7-spice blend) • Kabsa spice

basmati rice (about 1 kilogram) • Potatoes • Eggplant • chicken thighs (about 2 kilograms, or as desired) • Salt • Bouillon cube or powder • Kabsa spice blend • Sweet spice blend (such as allspice or mixed sweet spices) • Water • onions • Bay • Turmeric •

brown lentils (about 400 grams) • long- or short-grain rice, as preferred (about 300 grams) • onions for garnish and slivered almonds, as desired • Spices: black pepper, salt, bouillon cube (such as chicken or vegetable)

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

whole chicken • rice (about 1 kilogram) • eggplant (about 1 kilogram) • black pepper • bouillon cube • Nuts of your choice, for garnish • tomato, sliced • ghee • oil

onions • tomatoes • coarse bulgur (about 600 grams) • Salt to taste • Bouillon seasoning • tomato paste • water (about 480 ml)