Bouillion

Birria broth (beef) • cooked birria meat • cooked corn • heavy cream (approximately) • No Yolk egg noodles • Paprika, Adobo, Parsley to taste

butter, salted or unsalted • small onion, chopped • medium leeks, sliced • garlic cloves, minced • button mushrooms, thinly sliced • carrots, sliced • vegetable broth (Better Than Bullion) • water, warm • potato, peeled and diced • broccoli florets • cauliflower florets • bay leaf, dried •

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

Flour • milk • chicken broth • Cooking sherry • Garlic salt, to taste

bone broth • milk • coconut oil • Cinnamon

fish (1.5–2 lbs) Whole fresh fish (tilapia, carp, or bass) • –1 block, cut into large cubes Silken tofu • Ginger • Scallions • Shaoxing wine • to taste Salt • White pepper • Oil • –7 cups Water • (for topping) Cilantro

cauliflower, boiled whole in chicken broth • chicken breast, 1 chicken leg, boiled, shredded • tillamook aged cheddar, chunks • parmesan cheese, grated • , 2 or 3 Tbs curry: mild, medium spicy, spicy • turmeric • smoked paprika • unsalted butter • garlic cloves • flour • crushed black pepper • milk, dairy or soy •

butter unsalted • medium yellow onions roughly chopped • celery stalks roughly chopped • garlic cloves minced • chicken broth/vegetable low sodium • carrots roughly chopped • parmesan cheese grated • sea salt • ground pepper • fresh parsley • pastina dry measurement, optional

butter • garlic, minced • turmeric • cumin • cinnamon • long grain white rice (prefer jasmine) • chicken broth • bay leaves

tablespoons, plus more for drizzling olive oil • large onion, chopped • garlic cloves, minced • tomato paste • ground cumin • Salt and black pepper • chili powder or ground cayenne, plus more to taste • chicken or vegetable broth • water • red lentils, rinsed well • large carrots, peeled and diced • Juice of 1/2 lemon, more to taste •

(about 150g) Cooked short-grain rice • Sliced chicken thigh (cooked) • Chicken broth or miso soup • Sesame oil (optional) • Chopped green onions (optional)

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

lbs. thick cut beef short ribs • vegetable oil spray • Kosher salt • Fresh cracked black pepper • lg. yellow onion, chopped • Tomato paste • all-purpose flour • sherry (or red wine vinegar) • beef broth, divided • celery, sliced into ½-inch pieces • lg. Carrots, cut into large chunks • lg. Garlic cloves, smashed •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

pearl barley, rinsed • reduced sodium Garden Vegetable Broth • mini sweet peppers, cut into strips • sliced mixed frozen mushrooms • diced yellow onions • diced green peppers • Italian style diced tomatoes • chick peas, drained • minced garlic paste • cilantro paste • black pepper, or to taste • salt substitute, or to taste

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

diced Russet potatoes, skin on • butter • yellow onion, finely diced • flour • warm water • chicken broth • potato flakes • milk • salt and pepper • garlic powder • Italian seasoning

debone rotisserie smoked(or any flavor you like) chicken diced up • large sweet onion diced • garlic cloves diced • diced sweet &hot jalapeño slices diced(optional) • can original Rotel (or your favorite) • chili beans • ranch beans • 14.5 diced tomatoes fired roasted (or your favorite) • Salt & pepper to taste • Chile power to taste • taco seasoning • chicken broth more if you like a little more soupy •

olive oil • medium Yellow or white onion, chopped • Garlic cloves, pressed or minced • ribs celery (finely chopped) • Carrots, peeled and chopped • Ground cumin • Curry powder • Dried thyme • Diced tomatoes (1 large can lightly drained) • Brown or green lentils, picked over and rinsed • Vegetable broth • Water •

tomatoes 🍅 • small onion 🧅 chopped • garlic 🧄 cloves • olive oil • tomato paste • vegetable 🥗 or chicken 🐓 broth • cooked rice 🍚 • salt 🧂 (adjust to taste) • black pepper • tsb basil paste • red bell pepper halved (optional)

chicken thighs • Garlic powder • Oregano • Paprika • chicken bouillon powder • Black pepper • olive oil • butter • onion, diced • carrots, diced • celery, diced • garlic, minced •

estrella (star) pasta • crushed tomatoes • vegetable broth • chicken broth • small yellow onion (see notes for substitute) • minced garlic • paprika • black ground pepper • bay leaves • salt • Mexican Maggi Jugo seasoning sauce • olive or vegetable oil •

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

- 1 ⅓ C canned black bean • garlic - crushed and minced • FINELY CHOPPED BROWN ONION 🧅(SEE NOTES) • Unsalted butter • chicken broth (note 1) • seasoning powder or salt to taste • key lime or lemon 🍋 • . Use any kind of broth or replace it with water or vegetable broth if you are into vegetarian. We used plain homemade chicken soup/broth but you can use store-bought broth too • . To be chopped finely. Added for natural sweetness. Can add more than 2 TBSP of FINELY CHOPPED brown onion ; use 1/2 of the onion if you use 1 can of beans 🫘 • . Consistency of the beans is up to personal preference. Adjust your liking. For dipping, we love it slightly thick. Add less or more liquid to your desired thickness • . Cold bean thickens. Add extra liquid of your choice when reheating. Remember to stir or whisk so the solid and liquid mix well • . Spices!!!!! Add cumin ground or cumin powder if you like. Sprinkle some dried herbs 🌿 of your choice. Add some heat (chopped jalapeños or chili flakes). It's optional •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

chicken breasts • canned carrots • chicken broth • penne pasta • garlic powder • onion powder • garlic salt • black pepper

coconut milk • carrots, diced • potatoes, diced • celery, chopped • onion, finely chopped • fresh ginger, grated • garlic, minced • curry powder • fresh thyme leaves • vegetable broth