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Kibbeh in Sour Broth and Fried Potato Kibbeh
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as كبة حامض وكبة بطاطا مقلية
A picture of Kibbeh in Sour Broth and Fried Potato Kibbeh.

Kibbeh in Sour Broth and Fried Potato Kibbeh

Soulafa
Soulafa @cook_5365432
لبنان

Kibbeh in sour broth and fried potato kibbeh are traditional old dishes often made in large batches, with women gathering to prepare them and everyone who helped coming together with their families to enjoy the meal. This creates a warm atmosphere of sharing and friendship among family and neighbors, especially in the village where some still maintain these family ties. These are some of the tastiest dishes you can try, especially during cold winter days. They take a little time to prepare, but they’re definitely worth the effort. I hope you try them and enjoy them!

Kibbeh in sour broth and fried potato kibbeh are traditional old dishes often made in large batches, with women gathering to prepare them and everyone who helped coming together with their families to enjoy the meal. This creates a warm atmosphere of sharing and friendship among family and neighbors, especially in the village where some still maintain these family ties. These are some of the tastiest dishes you can try, especially during cold winter days. They take a little time to prepare, but they’re definitely worth the effort. I hope you try them and enjoy them!

Read more

Kibbeh in Sour Broth and Fried Potato Kibbeh

Soulafa
Soulafa @cook_5365432
لبنان

Kibbeh in sour broth and fried potato kibbeh are traditional old dishes often made in large batches, with women gathering to prepare them and everyone who helped coming together with their families to enjoy the meal. This creates a warm atmosphere of sharing and friendship among family and neighbors, especially in the village where some still maintain these family ties. These are some of the tastiest dishes you can try, especially during cold winter days. They take a little time to prepare, but they’re definitely worth the effort. I hope you try them and enjoy them!

Kibbeh in sour broth and fried potato kibbeh are traditional old dishes often made in large batches, with women gathering to prepare them and everyone who helped coming together with their families to enjoy the meal. This creates a warm atmosphere of sharing and friendship among family and neighbors, especially in the village where some still maintain these family ties. These are some of the tastiest dishes you can try, especially during cold winter days. They take a little time to prepare, but they’re definitely worth the effort. I hope you try them and enjoy them!

Read more
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Ingredients

  • Kibbeh Dough:
  • 3 cupsfine bulgur, rinsed (about 480 grams)
  • 4boiled potatoes
  • 4 tablespoonsall-purpose flour (about 32 grams)
  • 1 tablespoonsalt
  • 1 tablespoonkibbeh spices (cumin, cinnamon, or any blend you like)
  • 1 teaspoonred pepper flakes
  • Filling:
  • 2onions, finely chopped
  • Ground beef (optional)
  • 2boiled potatoes, mashed
  • Salt
  • Red pepper flakes, to taste
  • For the sour broth:
  • 1 headgarlic, minced
  • 2 tablespoonsdried mint
  • 1 cupcooked chickpeas (about 165 grams)
  • 4 tablespoonstomato paste (about 60 grams)
  • Salt
  • 1 tablespoonpomegranate molasses (optional)
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Steps

  1. 1

    First, prepare the filling and let it cool.

    A picture of step 1 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  2. 2

    Prepare the kibbeh dough mixture.

    A picture of step 2 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  3. 3

    Mix well and knead until you get a cohesive dough. Let it rest for a bit, then start shaping.

    A picture of step 3 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  4. 4

    Take a ball of dough.

    A picture of step 4 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  5. 5

    Shape it into a kibbeh shell.

    A picture of step 5 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  6. 6

    Make it a bit wide so you can add the filling.

    A picture of step 6 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  7. 7

    Add the filling.

    A picture of step 7 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  8. 8

    Seal the kibbeh from both ends and shape it well.

    A picture of step 8 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  9. 9

    You should have a small, nicely shaped kibbeh.

    A picture of step 9 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  10. 10

    To make the sour broth, sauté the mint and garlic in some olive oil or ghee, then add the chickpeas and stir.

    A picture of step 10 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  11. 11

    Add the tomato paste and stir briefly.

    A picture of step 11 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  12. 12

    Add water and let the mixture boil and thicken for about 20 minutes.

    A picture of step 12 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  13. 13

    For the final step, add the kibbeh to the broth and let them cook for about 3 to 5 minutes. Gently remove them from the broth and serve with the broth.

    A picture of step 13 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
  14. 14

    You can also fry the kibbeh in hot oil and serve them alongside the broth.

    A picture of step 14 of Kibbeh in Sour Broth and Fried Potato Kibbeh.
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Soulafa
Soulafa @cook_5365432
Published in the US on June 12, 2025 14:18
لبنان
تابعوني على الفيسبوك و الانستاغرام واليوتيوب تجدون صفحاتي باسم#soulafa_cookinghttps://instagram.com/soulafa_cooking?igshid=t90nq6qnftuxاستودعكم الله الذي لا تضيع ودائعه......................................العبرةُ ليست بالزحام ولا بعدد السائلين.. وإنما بركنٍ دافئٍ مُنطَوٍ في ثنايا روحك تلجأُ إليهِ كلما أحسستَ من العالم فزَعا!!أحبوا لغيركم ماتحبون لأنفسكم.. وإكرهوا لغيركم ما تكرهون لأنفسكم.. وأحسنوا كما تحبون ان يُحسن اليكم ....
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Keywords

Onion Mint Pepper Tomato Potato Ground Beef Garlic Pomegranate Garbanzo Bean

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