Bread garlic

chicken breasts • vinegar (60 ml) • vegetable oil (60 ml) • shawarma spice mix • salt • garlic powder • chicken seasoning • cardamom pods • lemon zest • flatbread (such as naan or your preferred type) • garlic • pickles •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

sausage • onion • very hot green pepper • eggplants • garlic • very hot red peppers • salt • lemon • Bread dough with arugula seeds for the meal • oil • Indian curry powder for seasoning the sausage

yogurt • cooked chickpeas • garlic, crushed • Lebanese bread, toasted • butter • Salt to taste • cumin for garnish • dried mint • vinegar • tahini • Fried cashews for garnish

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

chicken breast, thinly sliced • garlic • white vinegar • little vegetable oil • salt • shawarma spice • pepper • For serving: • pita breads, depending on the number of people • lettuce leaves, chopped • tomatoes, sliced • pickled turnips •

chicken breasts • shawarma spices • vegetable oil • red vinegar • cardamom pods • ground mastic pieces • About 1 teaspoon salt • Lemon zest • markouk bread or any type of flatbread • For garnish: • Hummus with tahini • Garlic sauce •

tahini • garlic, minced • quantity of pine nuts • butter for toasting pine nuts • salt • sheep's milk yogurt (about 400 grams) • pre-soaked and cooked chickpeas (about 200 grams) • Lebanese flatbread

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

French bread or tortilla bread; whole wheat bread can be used for those on a diet • crushed garlic • olive oil • oregano • dried basil • shredded mozzarella cheese or diet cheese for those on a diet

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •