Chickpea Fatteh with Yogurt

Name: Chickpea Fatteh with Yogurt
Yield: 2 servings
Ingredients: 4 tablespoons yogurt; 1 cup cooked chickpeas; 2 cloves garlic, crushed; 1 loaf Lebanese bread, toasted; 2 tablespoons butter; Salt to taste; Pinch cumin for garnish; Pinch dried mint; 2 drops vinegar; 1 tablespoon tahini; Fried cashews for garnish

ليندا @LindziLB

لبنان

How do you make fatteh? 😁

ليندا @LindziLB

لبنان

How do you make fatteh? 😁

Saved

Ingredients

2 servings

4 tablespoonsyogurt
1 cupcooked chickpeas
2 clovesgarlic, crushed
1 loafLebanese bread, toasted
2 tablespoonsbutter
Salt to taste
Pinchcumin for garnish
Pinchdried mint
2 dropsvinegar
1 tablespoontahini
Fried cashews for garnish

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Steps

1

Heat the chickpeas in a pot with a little water.
2

After boiling, drain the chickpeas and place them in a bowl. Add the toasted bread on top.
3

In another bowl, mix the yogurt with the tahini, vinegar, salt, garlic, and a pinch of cumin. Stir well, then add a little chickpea water and mix until the mixture is smooth.
4

Pour the yogurt mixture over the bread.
5

Melt the butter in a pan, then pour it over the yogurt.
6

Sprinkle a little dried mint and add the cashews.
7