Cook the chickpeas in boiling water until they are very tender.

Meanwhile, mash the garlic, then add the yogurt and tahini. Whisk together well until smooth.

Toast the pita bread and break it into pieces.

To serve, layer the toasted bread in a dish, then add the chickpeas. Pour the yogurt mixture over the top, then sprinkle with salt, paprika, and cumin to taste.

Garnish with extra toasted bread and a drizzle of olive oil. Serve immediately.