Citrus

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

Swiss chard • lentils (about 1 2/3 lbs small black lentils (750 grams) + 9 oz split lentils (250 grams)); I like to use extra lentils, but you can adjust to your taste • large onions • freshly squeezed lemon juice (about 475 ml) • Enough water to cover the ingredients • Salt • Oil

Swiss chard • large brown lentils (about 100 grams) • medium onion • garlic • carrots, diced • potato, diced • flour • dried or fresh cilantro • Salt • Vegetable oil • black pepper • Water

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

fava beans • garlic, finely minced • lemon juice (about 45 ml) • olive oil (about 15 ml) • Salt

ground beef • medium onion • nutmeg • ground black pepper • paprika • cinnamon • Salt to taste • medium potatoes (adjust quantity as desired) • Juice of 2 lemons or to taste • Vegetable oil for frying the meatballs

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •

potatoes • water • salt • pepper • lemon • olive oil • Small handful of arugula • Small handful of mint • Small handful of thyme

melted butter • egg • vanilla extract • orange zest • orange juice • powdered sugar • flour • baking powder • salt

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

kunafa (shredded phyllo dough) • butter • vegetable oil • Qashtalia: • milk • additional milk • fresh cream • cornstarch, or 6 tablespoons • sugar • flavorings, orange blossom water or rose water • honey, flavored with orange blossom water • vanilla •

eggs • and 1/2 cups sugar • fresh orange juice • vegetable oil • and 1/2 cups flour • baking powder • baking soda • Zest of 2 oranges • Tahini for greasing the pan • vanilla