Citrus

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

Dough: • all-purpose flour (250g) • sugar (10g) • plus 1 tablespoon water (130g) • instant yeast (2g) • pumpkin powder (20g) • For coloring the leaves: • small amount of green food coloring • filling (160g)

purified water (about 20 fl oz/600 ml) • fresh winter melon (150 g) • winter melon concentrate or 1 1/4 cups (10 fl oz/300 ml) winter melon syrup • basil seeds • fresh lemon, sliced

winter melon tea brick (about 200 grams) • agar strips • lemon • pineapple slices (optional) • water (2200 ml) • large pudding cups

lemons • winter melon tea concentrate • Ice cubes,

Lemons...6 (for this recipe) • Winter melon tea block (store-bought)...1 block (about 19.5 oz / 550 grams) • Water...as needed (about 10 1/2 cups / 2500 ml) • Ice cube tray...1

winter melon tea brick • water (1500 ml) • (40 g, about 1 lemon) lemon juice • high-strength gelatin powder (Japanese style) • thin lemon slices (about 1 lemon)

winter melon concentrate • Water (as directed on package) • Fresh lemon juice, to taste

winter melon tea • lemons • Ice water, • Ice cubes,

chicken breast or thigh • orange sauce • soy sauce

winter melon tea concentrate • water (about 1500 ml) • lemons, juiced • Honey, to taste

daikon radish • Korean yuzu sauce • sugar • vinegar • water (200 grams) • salt (to draw out moisture from the daikon) • sugar (to draw out moisture from the daikon)

salmon • salt • Black pepper to taste • cooking wine • butter • garlic • lemon • zucchinis • Salt to taste • Olive oil to taste

Lemons...6 pieces (for this recipe) • Store-bought winter melon tea block...1 block (about 550 grams) • Water...as needed (about 10 1/2 cups) • Ice cube tray...1 piece

each of lemon juice, grapefruit beer, and sparkling water • Crushed ice, lemon slices, and dried pineapple • lemon slices

frozen lemon chicken strips • Tomato ketchup,

cake flour (about 85 grams) • baking soda • salt • granulated sugar (about 50 grams) • Zest of half a lemon • plain yogurt (about 90 grams) • sunflower oil (about 50 grams) • egg • vanilla extract • powdered sugar (about 30 grams) • lemon juice

salmon fillet • lemon (depending on the size of the salmon fillet) • unsalted butter • Salt, to taste • Rice wine, to taste

Egg: 1 (about 50g) • Bread flour: 2 1/4 cups (about 270g) • Honey: 2 tablespoons (can substitute with sugar) • Butter: 1 1/2 tablespoons (about 20g) • Milk: 1/2 cup (about 110g, can substitute with orange juice) • Yeast: 1 teaspoon (about 3g) • Candied orange peel: 1/4 cup (about 40g)

organic winter melon • brown sugar (about 35 grams) • rock sugar (about 70 grams) • water (about 1500 milliliters)

cake flour (about 150 grams) • granulated sugar (about 150 grams) • unsalted butter, softened (about 150 grams) • medium eggs • lemon juice (about 5 grams) • milk (about 35 ml) • baking powder (about 5 grams) • lemon zest • unsalted butter, softened (about 150 grams) • powdered sugar (about 340 grams) • lemon juice (about 20 grams)

salted koji (about 2.5 grams) • lemon juice (about 10 grams) • winter melon tea (about 250 grams)

cream cheese • unsalted butter • granulated sugar • whole milk • eggs • cake flour • lemon juice

winter melon tea block • water (about 4600 ml) • large pot • Containers, • Lemon juice, to taste • Ice water, • If adding ice to dilute, use 19 1/2 cups (about 4600 ml) of water to brew! If not adding ice, use 21 cups (about 5000 ml) of water, let it cool, and store in the fridge for better flavor!

farfalle pasta • chicken tenders • cherry tomatoes • onion • small amount of black truffle sauce • Chicken bouillon powder, to taste • yuzu green chili paste • Pasta cooking water, • yuzu green chili paste • salt

Small piece of brown sugar winter melon block • lemon ice cubes • Ice cubes,

winter melon sugar • lemons (juiced) • agar strips (35g)

winter melon (about 300 grams) • cane sugar (about 150 grams) • minced ginger (about 30 grams) • water (2000 ml)

Aiyu seeds • mineral water • sugar • little lemon • Sugar syrup to taste

mango (about 500 grams) • pomelo or grapefruit (about 200 grams) • tapioca pearls (about 100 grams) • water (about 1000 milliliters) • coconut milk (about 400 milliliters) • milk (about 200 milliliters) • granulated sugar (about 75 grams) • water (about 150 milliliters) • Candied coconut jelly,