Grated garlic

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

halloumi cheese (about 500 grams) • pita bread • small onion, finely chopped • tomatoes, grated • tomato paste • garlic, minced • paprika • olive oil • pomegranate molasses

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

cabbage (about 2 kg) • ground beef (about 150 grams) • short-grain rice (about 400 grams) • grated tomatoes • tomato paste • grated onion • garlic, minced • oil • salt, or to taste • ground cumin • ground cinnamon • dried coriander •

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

small eggplants • ground beef (about 200 grams) • Black pepper • Salt • grated tomatoes • onion, sliced into wedges • Toasted pita bread, cut into • plain yogurt • tahini • garlic clove • chopped parsley • Clarified butter or ghee •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

ground beef or lamb (500 grams) • fine bulgur (about 150 grams) • grated onion • garlic, minced • Salt, to taste • dried mint • paprika • black pepper • dried thyme • warm water (120 ml) for soaking the bulgur

vegetable oil • medium onion, finely chopped • garlic, finely minced • tomatoes, grated, or 1 bottle tomato puree (see my tomato puree recipe) • tomato paste (sauce) • coarse brown bulgur (about 180 grams) • water (about 600 ml) • Salt, to taste • ground cumin • ground cinnamon • sweet spice mix (or allspice) • Pickles (see my recipes for different types of pickles)

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

beef, sliced • lamb fat, minced • yogurt • green bell peppers • onions, grated • tomatoes, diced • parsley, chopped • garlic, crushed • vinegar • whole nutmeg • Salt and black pepper

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

fresh mint • purslane • large tomatoes • cucumbers • parsley • red bell pepper • yellow bell pepper • lemons • olive oil • black pepper • lettuce • carrots (grated) •

chicken thighs • onions • (2 bay leaves, 2 cinnamon sticks, 1 cardamom pod, 4 whole allspice, 5 cloves) • crushed garlic • grated carrots • grated green bell pepper • Kabsa spice mix • Salt • bouillon cube or 1/2 teaspoon bouillon powder • oil + 1 tablespoon butter • Indian Basmati rice • Water for boiling chicken

chicken thighs • potatoes, cut lengthwise • grated tomatoes • garlic, crushed (use less if desired) • vegetable oil • sweet or hot pepper paste • lemon juice • paprika • salt

chicken • basmati rice • grated carrot • small green bell pepper, diced into small cubes • medium onion, finely chopped • garlic, grated or crushed • grated tomato • kabsa spice • ghee with a little oil • Whole spices and 1 medium onion for boiling the chicken • Nuts for garnish • For browning the chicken: •

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •